OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applying Neuroscience Research: The Bioethical Problems of Predicting and Explaining Behavior
David Freedman
Philosophy and medicine (2023), pp. 173-194
Closed Access | Times Cited: 10
David Freedman
Philosophy and medicine (2023), pp. 173-194
Closed Access | Times Cited: 10
Showing 10 citing articles:
Organically farmed yerba mate perceived by a selected group of consumers
Natalia Kłopotek, Przemysław Dmowski, Agata Szkiel
(2024), pp. 331-343
Open Access
Natalia Kłopotek, Przemysław Dmowski, Agata Szkiel
(2024), pp. 331-343
Open Access
Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I – Functionality
Artur Seweryn, Tomasz Wasilewski, Zofia Hordyjewicz‐Baran
(2024), pp. 257-270
Open Access
Artur Seweryn, Tomasz Wasilewski, Zofia Hordyjewicz‐Baran
(2024), pp. 257-270
Open Access
Comaprative study of the changes in the use of microwave ovens during the COVID-19 pandemic and postpandemic by households of Poznan University of Economics and Business students
Krzysztof Melski
(2024), pp. 345-355
Open Access
Krzysztof Melski
(2024), pp. 345-355
Open Access
Selected properties and emulsion stability of new facial serum with hyaluronic acid
Katarzyna Michocka, Anna Biernaczyk
(2024), pp. 285-300
Open Access
Katarzyna Michocka, Anna Biernaczyk
(2024), pp. 285-300
Open Access
The twilight of commodity science. Part II. Contemporary situation of commodity science in selected countries
Eva Waginger, Marta Karkalíková, Zenon Foltynowicz
(2024), pp. 425-435
Open Access
Eva Waginger, Marta Karkalíková, Zenon Foltynowicz
(2024), pp. 425-435
Open Access
The effect of ozonation on the microflora of edible flower
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
(2024), pp. 63-71
Open Access
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
(2024), pp. 63-71
Open Access
Ethical issues of conducting neuroscientific research in marketing and management
Henryk Szymusiak, Paulina Malinowska
(2024), pp. 385-396
Open Access
Henryk Szymusiak, Paulina Malinowska
(2024), pp. 385-396
Open Access
Factors influencing the quality of vocational education in post-secondary schools
Monika Engler-Jastrzębska, Aleksandra Wilczyńska
(2024), pp. 397-411
Open Access
Monika Engler-Jastrzębska, Aleksandra Wilczyńska
(2024), pp. 397-411
Open Access
Notifications on honey in the Rapid Alert System for Food and Feed (RASFF)
Marcin Pigłowski, Natalia Żak
(2024), pp. 119-130
Open Access
Marcin Pigłowski, Natalia Żak
(2024), pp. 119-130
Open Access
The role of manuka honey in shaping the quality of body lotions for dry skin
Emilia Klimaszewska, Marta Ogorzałek, Natalia Ginał
(2024), pp. 189-202
Open Access
Emilia Klimaszewska, Marta Ogorzałek, Natalia Ginał
(2024), pp. 189-202
Open Access
