OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
Amanat Ali, Sankar Devarajan, Annamalai Manickavasagan, et al.
Springer eBooks (2022), pp. 407-438
Closed Access | Times Cited: 6
Amanat Ali, Sankar Devarajan, Annamalai Manickavasagan, et al.
Springer eBooks (2022), pp. 407-438
Closed Access | Times Cited: 6
Showing 6 citing articles:
A review on anti-nutritional factors: unraveling the natural gateways to human health
Rehana Salim, Iqra Bashir Nehvi, Rakeeb Ahmad Mir, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
Rehana Salim, Iqra Bashir Nehvi, Rakeeb Ahmad Mir, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
A review of the toxicological effects and allergenic potential of emerging alternative protein sources
Matilde Milana, E.D. van Asselt, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Matilde Milana, E.D. van Asselt, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Hugo Miguel Lisboa Oliveira, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 3
Hugo Miguel Lisboa Oliveira, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 3
Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles
Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, et al.
Journal of Agriculture and Food Research (2024), pp. 101426-101426
Open Access | Times Cited: 3
Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, et al.
Journal of Agriculture and Food Research (2024), pp. 101426-101426
Open Access | Times Cited: 3
Exogenous Protease Supplementation in High or Low Fish Meal Diets for Pacific White Shrimp, Litopenaeus Vannamei: Comparative Effect on Growth, Innate Immunity, Nutrient Digestibility, Gut Microbiome and Intestinal Morphology
Mirasha Hasanthi, Rutchanee Chotikachinda, Nalin Medagoda, et al.
(2024)
Closed Access
Mirasha Hasanthi, Rutchanee Chotikachinda, Nalin Medagoda, et al.
(2024)
Closed Access
NUTRITIONAL VALUE, SECONDARY METABOLITES, ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTIBACTERIAL ACTIVITIES OF THREE WOODY FORAGE PLANTS
S. L. Zhang, Huifang Shi, Yi Xi, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 3, pp. 708-719
Open Access
S. L. Zhang, Huifang Shi, Yi Xi, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 3, pp. 708-719
Open Access
Lectins: Versatile proteins in plant life with diverse applications in immunomodulation, antibacterial defense, and disease-fighting
Sivakamavalli Jeyachandran, Prachi Vibhute
Journal of Carbohydrate Chemistry (2024), pp. 1-46
Closed Access
Sivakamavalli Jeyachandran, Prachi Vibhute
Journal of Carbohydrate Chemistry (2024), pp. 1-46
Closed Access
