OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Proteins: Functions, Health Benefits and Healthy Aging
Khetan Shevkani, Shivani Chourasia
Healthy ageing and longevity (2021), pp. 3-37
Closed Access | Times Cited: 8
Khetan Shevkani, Shivani Chourasia
Healthy ageing and longevity (2021), pp. 3-37
Closed Access | Times Cited: 8
Showing 8 citing articles:
Genetic improvement and innovations of sponge gourd (Luffa cylindrica L.): An opportunity crop
Jacob Mashilo, Hussein Shimelis, Richard Mantlo Ngwepe
Industrial Crops and Products (2025) Vol. 225, pp. 120430-120430
Open Access | Times Cited: 1
Jacob Mashilo, Hussein Shimelis, Richard Mantlo Ngwepe
Industrial Crops and Products (2025) Vol. 225, pp. 120430-120430
Open Access | Times Cited: 1
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development
Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105804-105804
Closed Access | Times Cited: 16
Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105804-105804
Closed Access | Times Cited: 16
Tempeh-type fermentation: impact on food composition, bioaccessibility, and health benefits
Velásquez-Jiménez Dafne, Duarte-Flores Sayra Kassandra, Moreno-Zavala Enya Nicolle, et al.
Elsevier eBooks (2025), pp. 17-41
Closed Access
Velásquez-Jiménez Dafne, Duarte-Flores Sayra Kassandra, Moreno-Zavala Enya Nicolle, et al.
Elsevier eBooks (2025), pp. 17-41
Closed Access
Antioxidative and antimicrobial properties of pulse proteins and their applications in gluten‐free foods and sports nutrition
Khetan Shevkani, Narpinder Singh, Chidanand Patil, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5571-5584
Closed Access | Times Cited: 19
Khetan Shevkani, Narpinder Singh, Chidanand Patil, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5571-5584
Closed Access | Times Cited: 19
Macauba (Acrocomia aculeata): promising source of nutrients and association with health benefits, a review
Cíntia Tomáz Sant’Ana, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, et al.
Research Society and Development (2023) Vol. 12, Iss. 2, pp. e13912239223-e13912239223
Open Access | Times Cited: 5
Cíntia Tomáz Sant’Ana, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, et al.
Research Society and Development (2023) Vol. 12, Iss. 2, pp. e13912239223-e13912239223
Open Access | Times Cited: 5
Recent advancements in properties, modifications, and applications of legume starches
Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, José M. Lorenzo, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 8
Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, José M. Lorenzo, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 8
Delicious and nutritious: Employing multi-actor food co-design to define recipe specifications for community-dwelling older adults
Sarah Domingie, Anne Saint‐Eve, Agnès Giboreau, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101073-101073
Closed Access
Sarah Domingie, Anne Saint‐Eve, Agnès Giboreau, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101073-101073
Closed Access
Caracterização nutricional de farinhas de insetos com potencial de utilização na alimentação humana
Lívya Alves Oliveira
(2022)
Closed Access
Lívya Alves Oliveira
(2022)
Closed Access
