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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transformations Across Diets and Food Systems
Jessica Fanzo, Claire Davis
Palgrave studies in agricultural economics and food policy (2021), pp. 71-84
Closed Access | Times Cited: 10

Showing 10 citing articles:

Future Trends and Prospects of the Food Industry: Perspectives from Hospitality
Mohammad Badruddoza Talukder, Iva Rani Das, Sanjeev Kumar
Sustainable development goals series (2025), pp. 289-303
Closed Access | Times Cited: 1
The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study
Vasilii Erokhin, Li Diao, Gao Tianming, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7356-7356
Open Access | Times Cited: 27
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity
Tailane Scapin, Helena Romaniuk, Alison Feeley, et al.
Nature Food (2025)
Open Access
Diet‐focused behavioral interventions to reduce the risk of non‐communicable diseases in low‐ and middle‐income countries: A scoping review of existing evidence
Averi Chakrabarti, Nathan Ellermeier, Arpita Tripathi, et al.
Obesity Reviews (2025)
Closed Access
Gender inclusive food systems for sustainable healthy diets in low and middle-income countries
Abhishek Das, K Kavitha, Shalander Kumar
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 7, pp. 1052-1074
Open Access | Times Cited: 4
Effects of feeding growing-finishing lambs with cashew nut shell liquid on the growth performance, physicochemical attributes, lipid peroxidation and sensorial parameters of burger
Lou Ramos, Leílson Rocha Bezerra, Juliana Oliveira, et al.
Small Ruminant Research (2021) Vol. 202, pp. 106468-106468
Closed Access | Times Cited: 7
Impact of Food and Health in 21st Century Era: A Global Economic Crises
Priya Sharma, Archana Kumari, Shivali Shivali, et al.
International Journal of Technology (2024), pp. 111-114
Closed Access
Implications of India’s Act East Policy on the Food Systems and Cultural Heritage of the Konyak Nagas: A Case Study of Sustainable Subsistence and Capitalistic Rationalisation
Sweta Tiwari
India Quarterly A Journal of International Affairs (2024) Vol. 80, Iss. 2, pp. 219-235
Closed Access
Global Trends in the Retail Food Environment and Obesity: A Time Trend Analysis from 2009 to 2023
Tailane Scapin, Helena Romaniuk, Alison Feeley, et al.
(2024)
Closed Access
Foreste a tavola:i consumi alimentari inducono la crescente deforestazione tropicale e sub-tropicale anche in Italia
Fabio Salbitano, L. Marchetti, Rafael Bueno, et al.
L’Italia forestale e montana (2021), pp. 171-195
Open Access | Times Cited: 2
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