OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cell Membrane Permeabilization by Pulsed Electric Fields for Efficient Extraction of Intercellular Components from Foods
Eugène Vorobiev, Nikolaï Lebovka
Food engineering series (2022), pp. 209-269
Closed Access | Times Cited: 2
Eugène Vorobiev, Nikolaï Lebovka
Food engineering series (2022), pp. 209-269
Closed Access | Times Cited: 2
Showing 2 citing articles:
PAMUK ÇEKİRDEĞİ PROTEİN KONSANTRESİNİN KARAKTERİSTİK ÖZELLİKLERİNİN BELİRLENMESİ
Melike Yücetepe, Merve Akalan, Kamile Bayrak Akay, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 2, pp. 483-497
Open Access
Melike Yücetepe, Merve Akalan, Kamile Bayrak Akay, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 2, pp. 483-497
Open Access
ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİ
Elif Esra İŞGÜZAR, Mustafa Fincan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 3, pp. 545-561
Open Access
Elif Esra İŞGÜZAR, Mustafa Fincan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 3, pp. 545-561
Open Access
