OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutraceutical Legumes: A Brief Review on the Nutritional and Medicinal Values of Legumes
Vijaytha Vijayakumar, M. Haridas
Sustainable agriculture reviews (2021), pp. 1-28
Closed Access | Times Cited: 6
Vijaytha Vijayakumar, M. Haridas
Sustainable agriculture reviews (2021), pp. 1-28
Closed Access | Times Cited: 6
Showing 6 citing articles:
Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review
Nitya Sharma, Jatindra K. Sahu, Sukirti Joshi, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104498-104498
Closed Access | Times Cited: 24
Nitya Sharma, Jatindra K. Sahu, Sukirti Joshi, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104498-104498
Closed Access | Times Cited: 24
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples
Agnese Santanatoglia, Franks Kamgang Nzekoue, Gianni Sagratini, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105195-105195
Closed Access | Times Cited: 10
Agnese Santanatoglia, Franks Kamgang Nzekoue, Gianni Sagratini, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105195-105195
Closed Access | Times Cited: 10
Impact of Bio-based and Synthetic Phosphorus Application on Growth, Yield, and Protein Profile of Two Chickpea Genotypes
Shno Othman Sofi, Shahen Kamil Talabani, Shokhan Mahmood Sleman, et al.
Agricultural Research (2024)
Closed Access | Times Cited: 3
Shno Othman Sofi, Shahen Kamil Talabani, Shokhan Mahmood Sleman, et al.
Agricultural Research (2024)
Closed Access | Times Cited: 3
Nano-imaging by atomic force microscopy, thermogravimetric characteristics, and bioactive compounds of thermally treated and fermented mash beans
Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, et al.
LWT (2024) Vol. 199, pp. 116131-116131
Open Access
Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, et al.
LWT (2024) Vol. 199, pp. 116131-116131
Open Access
Vegetarian ethnic foods of South India: review on the influence of traditional knowledge
Srinidhi K. Parthasarathi, Ananda Vardhan Hebbani, Padma Priya Dharmavaram Desai
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 3
Srinidhi K. Parthasarathi, Ananda Vardhan Hebbani, Padma Priya Dharmavaram Desai
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 3
Reserve mobilization and secondary metabolites during seed germination and seedling establishment of the tree Erythrina velutina (Fabaceae)
Diego Augusto Azevedo-da-Silva, Danilo Flademir Alves-de-Oliveira, Herley Carlos Bezerra-de-Oliveira, et al.
Revista de Biología Tropical (2023) Vol. 71, Iss. 1, pp. e49004-e49004
Open Access
Diego Augusto Azevedo-da-Silva, Danilo Flademir Alves-de-Oliveira, Herley Carlos Bezerra-de-Oliveira, et al.
Revista de Biología Tropical (2023) Vol. 71, Iss. 1, pp. e49004-e49004
Open Access
