
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agroecology Now!
Colin Anderson, Janneke Bruil, M. Jahi Chappell, et al.
Springer eBooks (2020)
Closed Access | Times Cited: 87
Colin Anderson, Janneke Bruil, M. Jahi Chappell, et al.
Springer eBooks (2020)
Closed Access | Times Cited: 87
Showing 1-25 of 87 citing articles:
Mitigation Pathways Compatible with Long-term Goals
Cambridge University Press eBooks (2023), pp. 295-408
Open Access | Times Cited: 181
Cambridge University Press eBooks (2023), pp. 295-408
Open Access | Times Cited: 181
Concentration and crises: exploring the deep roots of vulnerability in the global industrial food system
Jennifer Clapp
The Journal of Peasant Studies (2022) Vol. 50, Iss. 1, pp. 1-25
Open Access | Times Cited: 106
Jennifer Clapp
The Journal of Peasant Studies (2022) Vol. 50, Iss. 1, pp. 1-25
Open Access | Times Cited: 106
Nudging Strategies to Promote Plant-Based and Sustainable Food Consumption in Canteens
Sujita Pandey, Annemarie Olsen, Marianne Thomsen
Appetite (2025), pp. 107874-107874
Open Access | Times Cited: 2
Sujita Pandey, Annemarie Olsen, Marianne Thomsen
Appetite (2025), pp. 107874-107874
Open Access | Times Cited: 2
A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture
Anja Bless, Federico Davila, R. Plant
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1379-1397
Open Access | Times Cited: 35
Anja Bless, Federico Davila, R. Plant
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1379-1397
Open Access | Times Cited: 35
Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review
Beatriz Vizuete, Elisa Oteros‐Rozas, Marina García‐Llorente
Agriculture and Human Values (2024) Vol. 41, Iss. 3, pp. 1277-1297
Open Access | Times Cited: 8
Beatriz Vizuete, Elisa Oteros‐Rozas, Marina García‐Llorente
Agriculture and Human Values (2024) Vol. 41, Iss. 3, pp. 1277-1297
Open Access | Times Cited: 8
A cog in the capitalist wheel: co-opting agroecology in South India
Sagari R. Ramdas, Michel Pimbert
The Journal of Peasant Studies (2024) Vol. 51, Iss. 5, pp. 1251-1273
Open Access | Times Cited: 6
Sagari R. Ramdas, Michel Pimbert
The Journal of Peasant Studies (2024) Vol. 51, Iss. 5, pp. 1251-1273
Open Access | Times Cited: 6
Just transitions through agroecological innovations in family farming in Guatemala: Enablers and barriers towards gender equality
Rosalba Ortiz-Valverde, Pablo Aránguiz, Jordi Peris
Environmental Innovation and Societal Transitions (2022) Vol. 45, pp. 228-245
Closed Access | Times Cited: 23
Rosalba Ortiz-Valverde, Pablo Aránguiz, Jordi Peris
Environmental Innovation and Societal Transitions (2022) Vol. 45, pp. 228-245
Closed Access | Times Cited: 23
Multidimensional and multiscale assessment of agroecological transitions. A review
Maryline Darmaun, Tiphaine Chevallier, Laure Hossard, et al.
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 15
Maryline Darmaun, Tiphaine Chevallier, Laure Hossard, et al.
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 15
Farming the sun: the political economy of agrivoltaics in the European Union
Rubén Vezzoni
Sustainability Science (2025)
Open Access
Rubén Vezzoni
Sustainability Science (2025)
Open Access
Confronting cultures: northern Madagascar’s cultural beliefs and the relationship of owls and humans
Manana Oclin Arsene, Xiaoya Shan
BMC Ecology and Evolution (2025) Vol. 25, Iss. 1
Open Access
Manana Oclin Arsene, Xiaoya Shan
BMC Ecology and Evolution (2025) Vol. 25, Iss. 1
Open Access
Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berlin, Germany
José Luis Vicente‐Vicente, Julius Borderieux, Katrin Martens, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 6, pp. 857-889
Closed Access | Times Cited: 12
José Luis Vicente‐Vicente, Julius Borderieux, Katrin Martens, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 6, pp. 857-889
Closed Access | Times Cited: 12
Innovation, Technology Development and Transfer
Cambridge University Press eBooks (2023), pp. 1641-1726
Open Access | Times Cited: 12
Cambridge University Press eBooks (2023), pp. 1641-1726
Open Access | Times Cited: 12
Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia
Asma Souissi, Boubaker Dhehibi, Ali M. Oumer, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Asma Souissi, Boubaker Dhehibi, Ali M. Oumer, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
A Promising Niche: Current State of Knowledge on the Agroecological Contribution of Alternative Livestock Farming Practices
Pascal Genest-Richard, Caroline Halde, Patrick Mundler, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 235-235
Open Access
Pascal Genest-Richard, Caroline Halde, Patrick Mundler, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 235-235
Open Access
Rethinking Global Food Governance From Historical Perspectives for a Sustainable Future
Mahapara Abbass, Uzma Abbas, Sajad Ahmad Wani, et al.
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 553-578
Closed Access
Mahapara Abbass, Uzma Abbas, Sajad Ahmad Wani, et al.
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 553-578
Closed Access
Soil governance in Tunisia: analyzing the potentials for agroecology transformations
Nora Schütze, Andreas Thiel, Annabelle Buhrow, et al.
Agroecology and Sustainable Food Systems (2025), pp. 1-28
Open Access
Nora Schütze, Andreas Thiel, Annabelle Buhrow, et al.
Agroecology and Sustainable Food Systems (2025), pp. 1-28
Open Access
More than food production: Assemblages of values underpinning women‐led agroecological initiatives
Beatriz Vizuete, Milena Groß, Marina García‐Llorente, et al.
People and Nature (2025)
Open Access
Beatriz Vizuete, Milena Groß, Marina García‐Llorente, et al.
People and Nature (2025)
Open Access
The Promotion of Alternative Crop Production Paradigms Should Be Founded on Proven Science-Based Approaches
J. M. Lenné, David M. Wood
Plants (2025) Vol. 14, Iss. 5, pp. 681-681
Open Access
J. M. Lenné, David M. Wood
Plants (2025) Vol. 14, Iss. 5, pp. 681-681
Open Access
A tale of two farms: livestock and urban agroecology in California’s Pomona Valley
Teresa Lloro-Bidart
Agroecology and Sustainable Food Systems (2025), pp. 1-31
Closed Access
Teresa Lloro-Bidart
Agroecology and Sustainable Food Systems (2025), pp. 1-31
Closed Access
Systemic change or input substitution? The impact of the Healthy Soils Program on agroecological transitions within California food systems
Nicholas Babin, Ju Tan, Sarah P. Church, et al.
Agroecology and Sustainable Food Systems (2025), pp. 1-44
Closed Access
Nicholas Babin, Ju Tan, Sarah P. Church, et al.
Agroecology and Sustainable Food Systems (2025), pp. 1-44
Closed Access
System-practice entanglements and the harms of Ultra-Processed Foods
Juliet Bennett, Alex Broom, Katherine Kenny, et al.
Food Culture & Society (2025), pp. 1-21
Open Access
Juliet Bennett, Alex Broom, Katherine Kenny, et al.
Food Culture & Society (2025), pp. 1-21
Open Access
The potential of farmer training video for supporting agroecological vegetable production in Benin
Gérard C. Zoundji, Florent Okry, Paul Van Mele, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Gérard C. Zoundji, Florent Okry, Paul Van Mele, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Australia’s new peasantry: towards a politics and practice of custodianship on agroecology-oriented farms
Tammi Jonas, Catie Gressier
The Journal of Peasant Studies (2024), pp. 1-20
Open Access | Times Cited: 3
Tammi Jonas, Catie Gressier
The Journal of Peasant Studies (2024), pp. 1-20
Open Access | Times Cited: 3
Agri vs. food? Perceptions of local policymakers on agro-food policies from a multilevel approach
Daniel López García, José Luis Cruz‐Maceín, Martina DiPaula
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Daniel López García, José Luis Cruz‐Maceín, Martina DiPaula
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Toward the commoning of governance
Stephen Leitheiser, Elen‐Maarja Trell, Lummina Horlings, et al.
Environment and Planning C Politics and Space (2021) Vol. 40, Iss. 3, pp. 744-762
Open Access | Times Cited: 21
Stephen Leitheiser, Elen‐Maarja Trell, Lummina Horlings, et al.
Environment and Planning C Politics and Space (2021) Vol. 40, Iss. 3, pp. 744-762
Open Access | Times Cited: 21