OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pectin Structure
David Ropartz, Marie‐Christine Ralet
Springer eBooks (2020), pp. 17-36
Closed Access | Times Cited: 42
David Ropartz, Marie‐Christine Ralet
Springer eBooks (2020), pp. 17-36
Closed Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Building an extensible cell wall
Daniel J. Cosgrove
PLANT PHYSIOLOGY (2022) Vol. 189, Iss. 3, pp. 1246-1277
Open Access | Times Cited: 154
Daniel J. Cosgrove
PLANT PHYSIOLOGY (2022) Vol. 189, Iss. 3, pp. 1246-1277
Open Access | Times Cited: 154
Structure and growth of plant cell walls
Daniel J. Cosgrove
Nature Reviews Molecular Cell Biology (2023) Vol. 25, Iss. 5, pp. 340-358
Closed Access | Times Cited: 103
Daniel J. Cosgrove
Nature Reviews Molecular Cell Biology (2023) Vol. 25, Iss. 5, pp. 340-358
Closed Access | Times Cited: 103
The potential of subcritical water as a “green” method for the extraction and modification of pectin: A critical review
Somnath Basak, Uday S. Annapure
Food Research International (2022) Vol. 161, pp. 111849-111849
Closed Access | Times Cited: 63
Somnath Basak, Uday S. Annapure
Food Research International (2022) Vol. 161, pp. 111849-111849
Closed Access | Times Cited: 63
New insights in pectinase production development and industrial applications
Sarita Shrestha, Md. Shafiqur Rahman, Wensheng Qin
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 24, pp. 9069-9087
Closed Access | Times Cited: 58
Sarita Shrestha, Md. Shafiqur Rahman, Wensheng Qin
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 24, pp. 9069-9087
Closed Access | Times Cited: 58
An insight on sources and biodegradation of bioplastics: a review
N Pooja, Ishita Chakraborty, Md. Hafizur Rahman, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Open Access | Times Cited: 31
N Pooja, Ishita Chakraborty, Md. Hafizur Rahman, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Open Access | Times Cited: 31
Unveiling the Health Benefits of Prebiotics: A Comprehensive Review
Anuradha Kumari, K.G. Rashmi, Aparna Sudhakaran. V., et al.
Indian Journal of Microbiology (2024) Vol. 64, Iss. 2, pp. 376-388
Closed Access | Times Cited: 8
Anuradha Kumari, K.G. Rashmi, Aparna Sudhakaran. V., et al.
Indian Journal of Microbiology (2024) Vol. 64, Iss. 2, pp. 376-388
Closed Access | Times Cited: 8
A review on pectin-based nanostructures for drug and gene delivery systems
Maryam Rajabzadeh‐Khosroshahi, Ali Baradar Khoshfetrat, Mehdi Salami‐Kalajahi
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140932-140932
Closed Access | Times Cited: 1
Maryam Rajabzadeh‐Khosroshahi, Ali Baradar Khoshfetrat, Mehdi Salami‐Kalajahi
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140932-140932
Closed Access | Times Cited: 1
Sequence, structure and functionality of pectin methylesterases and their use in sustainable carbohydrate bioproducts: A review
Rajender Kumar, Gautam Kumar Meghwanshi, Demetrio Marcianò, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125385-125385
Open Access | Times Cited: 17
Rajender Kumar, Gautam Kumar Meghwanshi, Demetrio Marcianò, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125385-125385
Open Access | Times Cited: 17
Enhancement of Oral Bioavailability of Protein and Peptide by Polysaccharide-based Nanoparticles
Md Moidul Islam, Sarjana Raikwar
Protein and Peptide Letters (2024) Vol. 31, Iss. 3, pp. 209-228
Closed Access | Times Cited: 7
Md Moidul Islam, Sarjana Raikwar
Protein and Peptide Letters (2024) Vol. 31, Iss. 3, pp. 209-228
Closed Access | Times Cited: 7
3D printed personalized therapies for pediatric patients affected by adrenal insufficiency
Lucía Rodríguez‐Pombo, Concepción Gallego-Fernández, Anna Kirstine Jørgensen, et al.
Expert Opinion on Drug Delivery (2024)
Closed Access | Times Cited: 5
Lucía Rodríguez‐Pombo, Concepción Gallego-Fernández, Anna Kirstine Jørgensen, et al.
Expert Opinion on Drug Delivery (2024)
Closed Access | Times Cited: 5
Influence of Pulsed Light, Ultrasound, and Series Treatments on Quality Attributes, Pectin Methyl Esterase, and Native Flora Inactivation in Sweet Orange Juice (Citrus sinensis L. Osbeck)
Padmanav Sahoo, Snehasis Chakraborty
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2095-2112
Closed Access | Times Cited: 12
Padmanav Sahoo, Snehasis Chakraborty
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2095-2112
Closed Access | Times Cited: 12
Selective depression by using environment-friendly depressant pectin in apatite and dolomite flotation system
Jing Lin, Longhua Xu, Kai Xue, et al.
Minerals Engineering (2023) Vol. 203, pp. 108373-108373
Closed Access | Times Cited: 12
Jing Lin, Longhua Xu, Kai Xue, et al.
Minerals Engineering (2023) Vol. 203, pp. 108373-108373
Closed Access | Times Cited: 12
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 4
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 4
Unlocking soybean meal pectin recalcitrance using a multi-enzyme cocktail approach
Lauriane Plouhinec, Liang Zhang, Alexandre Pillon, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Lauriane Plouhinec, Liang Zhang, Alexandre Pillon, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Structural changes of Complexes from Arthrospira platensis Protein and Pectin influenced by Degree of Esterification and pH
Stephan Buecker, Monika Gibis, Laura Bartmann, et al.
Food Hydrocolloids (2025), pp. 111122-111122
Open Access
Stephan Buecker, Monika Gibis, Laura Bartmann, et al.
Food Hydrocolloids (2025), pp. 111122-111122
Open Access
On the structure, conformation and reactivity of β-1,4-linked plant cell wall glycans: why are xylan polysaccharides or furanosyl substituents easier to hydrolyze than cellulose?
Ignacio Álvarez‐Martínez, Fabian Pfrengle
Cellulose (2025)
Open Access
Ignacio Álvarez‐Martínez, Fabian Pfrengle
Cellulose (2025)
Open Access
Combinational Approaches for Antimicrobial Packaging: Pectin and Cinnamon Leaf Oil
M. Melissa Gutiérrez-Pacheco, L.A. Ortega-Ramírez, Manuel Reynaldo Cruz‐Valenzuela, et al.
Elsevier eBooks (2025), pp. 879-886
Closed Access
M. Melissa Gutiérrez-Pacheco, L.A. Ortega-Ramírez, Manuel Reynaldo Cruz‐Valenzuela, et al.
Elsevier eBooks (2025), pp. 879-886
Closed Access
AN OVERVIEW OF NANO-CRYSTALLINE CELLULOSE NANOFIBERS AND THEIR APPLICATIONS IN DRUG DELIVERY
Nawzat Al-Jbour, Enas Alkhader, M.D.H. Beg
International Journal of Applied Pharmaceutics (2025), pp. 53-64
Open Access
Nawzat Al-Jbour, Enas Alkhader, M.D.H. Beg
International Journal of Applied Pharmaceutics (2025), pp. 53-64
Open Access
Citrus IntegroPectin: a computational insight
Valeria Butera, Rosaria Ciriminna, Chiara Valenza, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Valeria Butera, Rosaria Ciriminna, Chiara Valenza, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Open questions in plant cell wall synthesis
Heather E. McFarlane
Journal of Experimental Botany (2023) Vol. 74, Iss. 12, pp. 3425-3448
Closed Access | Times Cited: 9
Heather E. McFarlane
Journal of Experimental Botany (2023) Vol. 74, Iss. 12, pp. 3425-3448
Closed Access | Times Cited: 9
Green technologies for extracting plant waste functional ingredients and new food formulation: A review
G. Basile, Lucia De Luca, Giovanni Sorrentino, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 2
G. Basile, Lucia De Luca, Giovanni Sorrentino, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 2
Unexpected Arabinosylation after Humanization of Plant Protein N-Glycosylation
Lennard L. Bohlender, Juliana Parsons, Sebastian N. W. Hoernstein, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 12
Lennard L. Bohlender, Juliana Parsons, Sebastian N. W. Hoernstein, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 12
Self-powered low-range pressure sensor using biopolymer composites
Nimitha Bhanu, M.E. Harikumar, Sudip K. Batabyal
Applied Physics A (2022) Vol. 128, Iss. 3
Closed Access | Times Cited: 11
Nimitha Bhanu, M.E. Harikumar, Sudip K. Batabyal
Applied Physics A (2022) Vol. 128, Iss. 3
Closed Access | Times Cited: 11
A time-course analysis of Aspergillus terreus secretomes reveals the importance of pectin-degrading enzymes to increase the digestibility of soybean meal
Lauriane Plouhinec, Estelle Bonnin, Mélodie Kielbasa, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 9
Open Access | Times Cited: 2
Lauriane Plouhinec, Estelle Bonnin, Mélodie Kielbasa, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 9
Open Access | Times Cited: 2
Evaluation of GHK peptide–heparin interactions in multifunctional liposomal covering
Viktoriia A. Nikolaeva, Marat I. Kamalov, Timur I. Abdullin, et al.
Journal of Liposome Research (2023) Vol. 34, Iss. 1, pp. 18-30
Closed Access | Times Cited: 6
Viktoriia A. Nikolaeva, Marat I. Kamalov, Timur I. Abdullin, et al.
Journal of Liposome Research (2023) Vol. 34, Iss. 1, pp. 18-30
Closed Access | Times Cited: 6
