OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of Milk Fat in Dairy Products
David S. Waldron, Wolfgang Hoffmann, W. Buchheim, et al.
Springer eBooks (2020), pp. 245-305
Closed Access | Times Cited: 9
David S. Waldron, Wolfgang Hoffmann, W. Buchheim, et al.
Springer eBooks (2020), pp. 245-305
Closed Access | Times Cited: 9
Showing 9 citing articles:
Comparison of the derivatization methods in the analysis of fatty acid profiles in cream – new look on the safety of dairy products
Aleksandra Bogumiła Florkiewicz, Gaja Gużewska, Izabela Arendowska, et al.
Research Square (Research Square) (2025)
Closed Access
Aleksandra Bogumiła Florkiewicz, Gaja Gużewska, Izabela Arendowska, et al.
Research Square (Research Square) (2025)
Closed Access
Fluid Mechanics in Food & Dairy Processing
Manas Jyoti Das, Rafeeya Shams, Kshirod Kumar Dash
Food engineering series (2025), pp. 97-124
Closed Access
Manas Jyoti Das, Rafeeya Shams, Kshirod Kumar Dash
Food engineering series (2025), pp. 97-124
Closed Access
Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream
Markus Walkling‐Ribeiro, Thomas Jacob, Lı́lia Ahrné
Food Research International (2024), pp. 114074-114074
Open Access | Times Cited: 2
Markus Walkling‐Ribeiro, Thomas Jacob, Lı́lia Ahrné
Food Research International (2024), pp. 114074-114074
Open Access | Times Cited: 2
Triacylglycerol Composition of Butterfat Fractions Determines Its Gastrointestinal Fate and Postprandial Effects: Lipidomic Analysis of Tri-, Di-, and Mono-acylglycerols and Free Fatty Acids
Qingxi Ren, Yanfeng Ma, Rongchun Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 37, pp. 11033-11042
Closed Access | Times Cited: 7
Qingxi Ren, Yanfeng Ma, Rongchun Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 37, pp. 11033-11042
Closed Access | Times Cited: 7
Improving chemical, rheological and sensory properties of commercial low-fat cream by concentrate addition of whey proteins
Ali R. Mulakhudair, Dhia I. J. Al-Bedrani, Jasim M. S. Al-Saadi, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 3, pp. 998-1005
Open Access | Times Cited: 2
Ali R. Mulakhudair, Dhia I. J. Al-Bedrani, Jasim M. S. Al-Saadi, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 3, pp. 998-1005
Open Access | Times Cited: 2
A preliminary study on milk composition of three buffalo breeds located in Polonnaruwa, Sri Lanka
Sampath Gunathilake, D. A. Gayanjalee, D.A.S. Prathiraja, et al.
Journal of the National Science Foundation of Sri Lanka (2024) Vol. 52, Iss. 1, pp. 103-111
Open Access
Sampath Gunathilake, D. A. Gayanjalee, D.A.S. Prathiraja, et al.
Journal of the National Science Foundation of Sri Lanka (2024) Vol. 52, Iss. 1, pp. 103-111
Open Access
Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality
Addisu Adore Keyore, Debebe Worku Dadi, Neela Satheesh, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 753-767
Open Access
Addisu Adore Keyore, Debebe Worku Dadi, Neela Satheesh, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 753-767
Open Access
Sugar, Salt, Milkfat as Flavour and Satiety Ingredients. A Chemical Perspective
Salvatore Parisi
Springer briefs in molecular science (2024), pp. 1-25
Closed Access
Salvatore Parisi
Springer briefs in molecular science (2024), pp. 1-25
Closed Access
Quality of goat milk yogurt produced after intramammary application of a natural product recommended for mastitis therapy
R.V.S.C. Mesquita, V.O. Silva, Tatiane de Oliveira Xavier Machado, et al.
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences (2021) Vol. 17, Iss. 1, pp. 1-6
Open Access
R.V.S.C. Mesquita, V.O. Silva, Tatiane de Oliveira Xavier Machado, et al.
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences (2021) Vol. 17, Iss. 1, pp. 1-6
Open Access
