OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance
D.E. Bauman, A.L. Lock, Ruth Conboy Stephenson, et al.
Springer eBooks (2020), pp. 67-106
Closed Access | Times Cited: 9
D.E. Bauman, A.L. Lock, Ruth Conboy Stephenson, et al.
Springer eBooks (2020), pp. 67-106
Closed Access | Times Cited: 9
Showing 9 citing articles:
Biotechnological Application of Health-Promising Bioactive Compounds
Akanksha Singh, Pradeep Singh Negi
(2025), pp. 73-94
Closed Access | Times Cited: 1
Akanksha Singh, Pradeep Singh Negi
(2025), pp. 73-94
Closed Access | Times Cited: 1
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
Meral Kılıç‐Akyılmaz, Barbaros Özer, Tugba Bulat, et al.
International Dairy Journal (2021) Vol. 126, pp. 105231-105231
Closed Access | Times Cited: 46
Meral Kılıç‐Akyılmaz, Barbaros Özer, Tugba Bulat, et al.
International Dairy Journal (2021) Vol. 126, pp. 105231-105231
Closed Access | Times Cited: 46
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Production of Conjugated Linoleic Acid (CLA) by <em>Lactiplantibacillus plantarum</em>: A Review With Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
(2024)
Open Access | Times Cited: 4
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
(2024)
Open Access | Times Cited: 4
Protected palmitic acid to mitigate milk fat depression in grazing Holstein cows in the Mexican Highlands
Pedro Alberto Candia-López, Omar Hernández‐Mendo, José R. Bárcena-Gama, et al.
Archives of Animal Nutrition (2025), pp. 1-13
Closed Access
Pedro Alberto Candia-López, Omar Hernández‐Mendo, José R. Bárcena-Gama, et al.
Archives of Animal Nutrition (2025), pp. 1-13
Closed Access
CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES
Luis‐Felipe Gutiérrez
Revista Vitae (2016) Vol. 23, Iss. 2, pp. 134-145
Open Access | Times Cited: 23
Luis‐Felipe Gutiérrez
Revista Vitae (2016) Vol. 23, Iss. 2, pp. 134-145
Open Access | Times Cited: 23
Possibilities of improving fatty acid composition of bovine milk from human health standpoint: a review
G. Bilal, Hafiz Muhammad Waheed, Jalal Baig, et al.
(2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
G. Bilal, Hafiz Muhammad Waheed, Jalal Baig, et al.
(2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
EFFECT OF VITAMIN E SUPPLEMENTATION ON MILK YIELD, MILK FATTY ACIDS PROFILE AND ECONOMICAL EFFICIENCY IN BUFFALO COWS
A. Kandil, M. El Sysy, Suzan Saad
Egyptian Journal of Nutrition and Feeds (2019) Vol. 22, Iss. 1, pp. 1-11
Open Access | Times Cited: 2
A. Kandil, M. El Sysy, Suzan Saad
Egyptian Journal of Nutrition and Feeds (2019) Vol. 22, Iss. 1, pp. 1-11
Open Access | Times Cited: 2
Comparison of Fatty Acid Content of Cows Milk Consuming Different Grass Diets
Nikola Ašanin, Dejana Trbović, Jelena Ćirić, et al.
Meat Technology (2022) Vol. 63, Iss. 2, pp. 127-133
Open Access
Nikola Ašanin, Dejana Trbović, Jelena Ćirić, et al.
Meat Technology (2022) Vol. 63, Iss. 2, pp. 127-133
Open Access
