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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Composition and Structure of Bovine Milk Lipids
Alastair K. H. MacGibbon
Springer eBooks (2020), pp. 1-32
Closed Access | Times Cited: 19

Showing 19 citing articles:

Distinctive Lipogenic Gene Expression Patterns in the Mammary Glands of Dairy Cows Are Associated with the Unique Fatty Acid Composition of Bovine Milk Fat
Roni Tadmor‐Levi, Nurit Argov-Argaman
Foods (2025) Vol. 14, Iss. 3, pp. 412-412
Open Access | Times Cited: 1
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
Meral Kılıç‐Akyılmaz, Barbaros Özer, Tugba Bulat, et al.
International Dairy Journal (2021) Vol. 126, pp. 105231-105231
Closed Access | Times Cited: 46
How Close Are We to the Production of Milk in Alternative Systems? The Fat Perspective
Roni Tadmor‐Levi, Nurit Argov-Argaman
Foods (2025) Vol. 14, Iss. 5, pp. 809-809
Open Access
Metabolomics of natural samples: A tutorial review on the latest technologies
Ali Baba Eshawu, Vihang Vivek Ghalsasi
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 9
Current perspectives on the use of milk fat globule membrane in infant milk formula
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access | Times Cited: 2
Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream
Valeria D. Felice, Rebecca A. Owens, Deirdre Kennedy, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2643-2643
Open Access | Times Cited: 15
Evaluating the effects of different processing methods on the nutritional quality of bovine milk
S. Kiriti Aaradhana, E. Arun Kumar, S. Vignesh, et al.
Food and Humanity (2023) Vol. 1, pp. 128-136
Closed Access | Times Cited: 4
Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits
Katarzyna Wierzchowska, Dorota Derewiaka, Bartłomiej Zieniuk, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2675-2688
Open Access | Times Cited: 4
Decoding the Delights: Unraveling the Health Benefits of Dark Chocolate in Comparison to White Chocolate
Parva Dehghani, Faezeh Taheri, Sedigheh Asgary
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 4, pp. 119-133
Open Access | Times Cited: 1
Lipidomics and Flavouromics assessment of the effects of enzyme modification on butter composition
Yanxia Cong, Lei Yao, Yunlong Xiao, et al.
Food Chemistry (2024) Vol. 470, pp. 142655-142655
Closed Access | Times Cited: 1
Effect of Breed on the Fatty Acid Composition of Milk from Dairy Cows Milked Once and Twice a Day in Different Stages of Lactation
Inthujaa Sanjayaranj, N. López‐Villalobos, H. T. Blair, et al.
Dairy (2022) Vol. 3, Iss. 3, pp. 608-621
Open Access | Times Cited: 7
Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability
Doris Potočnik, Lidija Strojnik, Tome Eftimov, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2892-2892
Open Access | Times Cited: 7
Effect of Adulterants on Quality and Safety of Cow Milk: A Review
Tolcha Techane
International Journal of Diabetes & Metabolic Disorders (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Fatty Acid Composition of Dairy Milk: A Case Study Comparing Once- and Twice-a-Day Milking of Pasture-Fed Cows at Different Stages of Lactation
Inthujaa Sanjayaranj, N. López‐Villalobos, H. T. Blair, et al.
Dairy (2022) Vol. 3, Iss. 1, pp. 174-189
Open Access | Times Cited: 4
Effect of temperature on the rheological, textural, and sensory properties of butters from New Zealand market
Xiao‐Quan Yang, A.B. Saunders, Meng Mo-han
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Open Access
Improving the functionality of biosensors through the use of periodic and quasi-periodic one-dimensional phononic crystals
Hasan B. Albargi, Ahmed Sayed, Ali Hajjiah, et al.
Zeitschrift für Naturforschung A (2024)
Closed Access
Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm
Grażyna Czyżak‐Runowska, Jacek Wójtowski, Danuta Gogół, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1794-1794
Open Access | Times Cited: 3
Association of Single Nucleotide Polymorphism in the DGAT1 Gene with the Fatty Acid Composition of Cows Milked Once and Twice a Day
Inthujaa Sanjayaranj, Alastair K. H. MacGibbon, Stephen E. Holroyd, et al.
Genes (2023) Vol. 14, Iss. 3, pp. 767-767
Open Access | Times Cited: 1
Interbreed differences in the cholesterol profile in cattle in Western Siberia
О. И. Себежко, Т. В. Коновалова, О. С. Короткевич, et al.
Bulletin of NSAU (Novosibirsk State Agrarian University) (2023), Iss. 2, pp. 237-250
Open Access
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