OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Attitudes of Local People on the Purchase of Local Food. An Empirical Investigation on Italian Products
Agata Nicolosi, Lorenzo Cortese, Mariangela Petullà, et al.
Smart innovation, systems and technologies (2020), pp. 45-55
Closed Access | Times Cited: 4
Agata Nicolosi, Lorenzo Cortese, Mariangela Petullà, et al.
Smart innovation, systems and technologies (2020), pp. 45-55
Closed Access | Times Cited: 4
Showing 4 citing articles:
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio
Foods (2023) Vol. 12, Iss. 8, pp. 1661-1661
Open Access | Times Cited: 26
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio
Foods (2023) Vol. 12, Iss. 8, pp. 1661-1661
Open Access | Times Cited: 26
The Impact of COVID-19 on Municipal Food Markets: Resilience or Innovative Attitude?
Nadia Fava, Valentina Rosa Laganà, Agata Nicolosi
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 2, pp. 87-87
Open Access | Times Cited: 11
Nadia Fava, Valentina Rosa Laganà, Agata Nicolosi
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 2, pp. 87-87
Open Access | Times Cited: 11
Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy
Federica Monaco, Pietro De Marinis, Guido Sali
Agriculture (2024) Vol. 14, Iss. 12, pp. 2163-2163
Open Access
Federica Monaco, Pietro De Marinis, Guido Sali
Agriculture (2024) Vol. 14, Iss. 12, pp. 2163-2163
Open Access
Eventos agroalimentarios y de productos típicos: instrumentos de promoción para un territorio del sur de Italia
Donatella Di Gregorio, Arturo Guida, Valentina Rosa Laganà, et al.
Pirineos (2022) Vol. 177, pp. e069-e069
Open Access | Times Cited: 1
Donatella Di Gregorio, Arturo Guida, Valentina Rosa Laganà, et al.
Pirineos (2022) Vol. 177, pp. e069-e069
Open Access | Times Cited: 1
