Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Fiber in Cereals, Legumes, Pseudocereals and Other Seeds
Sergio O. Serna‐Saldívar, Diana Sánchez Hernández
Food engineering series (2020), pp. 87-122
Closed Access | Times Cited: 19

Showing 19 citing articles:

The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges
Ayten A. Tas, Asrar Shah
Trends in Food Science & Technology (2021) Vol. 116, pp. 701-711
Closed Access | Times Cited: 61
Polysaccharides: The Sweet and Bitter Impacts on Cardiovascular Risk
Grzegorz Kalisz, Joanna Popiołek-Kalisz
Polymers (2025) Vol. 17, Iss. 3, pp. 405-405
Open Access | Times Cited: 1
Effects of Mountain Microorganisms on the Growth and Development of the Bean Crop (Phaseolus Vulgaris L.) in the Municipality of Caldono, Cauca, Colombia
Efrén Venancio Ramos Cabrera, Yineth Camila Pabón Mondragón, Bernardo Vargas‐Leitón, et al.
Land Degradation and Development (2025)
Closed Access
Overview of grain-based foods
Ram Kumar Shrestha, Jayne Stratton, Andréia Bianchini
Elsevier eBooks (2025), pp. 1-28
Closed Access
Targeting Tissue‐Specific Zinc Acquisition in Cereal
Azizullah Khalili, Yamin Bibi, Abdul Qayyum
(2025), pp. 157-168
Closed Access
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas
Nidia Leticia Ruiz-Zambrano, Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11356-11374
Closed Access | Times Cited: 8
An overview of biomass conversion: exploring new opportunities
László Fülöp, János Ecker
PeerJ (2020) Vol. 8, pp. e9586-e9586
Open Access | Times Cited: 22
Improving plant growth, anthocyanin production and oxidative status of red lettuce (Lactuca sativa cv. Lolla Rossa) by optimizing red to blue light ratio with a constant green light fraction in a plant factory
Hadiqa Anum, Ruifeng Cheng, Yuxin Tong
Scientia Horticulturae (2024) Vol. 338, pp. 113832-113832
Closed Access | Times Cited: 2
Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds
Saliou Mawouma, Prosper Houvounsassou Bandiang, Charles Ndilyam Djerassem, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Buckwheat
Mukul Kumar, Deepak Kaushik, Sakshi Kasodhan
(2024), pp. 191-207
Closed Access
Nanobiostimulants: The Nanoscopic Bioeffectors in Seed Germination and Plant Establishment
Tripti Sharma, Astha Gupta, Subash Chudali, et al.
(2024), pp. 245-281
Closed Access
Nutrition Essentials
Neha Minocha, Astha Singh
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 119-160
Closed Access
Propiedades nutricionales, funcionales y bioactivas de alimentos a base de sorgo: Avances y oportunidades para su aprovechamiento integral
Arely León-López, Ana Marı́a Mendoza-Wilson, René Renato Balandrán‐Quintana
TECNOCIENCIA CHIHUAHUA (2022) Vol. 16, Iss. 2, pp. 40-63
Open Access | Times Cited: 1
Optimization and characterization of malted proso millet (Panicum miliaceum) based bread
Nikhitha Mohan Aringalayan, Rakhi Singh, Shivangi Mishra, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 1
Chemical composition, glycaemic index, and antidiabetic property of analogue rice made from composite tubers, germinated legumes, and cereal flours
Mutiara Nugraheni, Sutriyati Purwanti, Prihastuti Ekawatiningsih
International Food Research Journal (2022) Vol. 29, Iss. 6, pp. 1304-1313
Open Access | Times Cited: 1
Fibra dietética vs obesidad ¿Cómo se relacionan las propiedades de la fibra dietética con el control de peso corporal?
Jorge Romero-Flores, Ernesto Alanís‐García, Luis Delgado‐Olivares, et al.
Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo (2023) Vol. 12, Iss. 23, pp. 68-78
Open Access
Peer Review #1 of "An overview of biomass conversion: exploring new opportunities (v0.1)"
Huixia Luo
(2020)
Open Access
Peer Review #2 of "An overview of biomass conversion: exploring new opportunities (v0.1)"
László Fülöp, János Ecker
(2020)
Open Access
Peer Review #2 of "An overview of biomass conversion: exploring new opportunities (v0.2)"
László Fülöp, János Ecker
(2020)
Open Access
Page 1

Scroll to top