OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Fibers in Foods – Formulating and Processing for Nutritional Benefits
Nicolas Bordenave, Lisa Lamothe, Madhuvanti S. Kale
Food engineering series (2020), pp. 437-457
Closed Access | Times Cited: 6
Nicolas Bordenave, Lisa Lamothe, Madhuvanti S. Kale
Food engineering series (2020), pp. 437-457
Closed Access | Times Cited: 6
Showing 6 citing articles:
Science and Technology of Fibers in Food Systems
Jorge Welti‐Chanes, Sergio O. Serna‐Saldívar, Osvaldo H. Campanella, et al.
Food engineering series (2020)
Closed Access | Times Cited: 54
Jorge Welti‐Chanes, Sergio O. Serna‐Saldívar, Osvaldo H. Campanella, et al.
Food engineering series (2020)
Closed Access | Times Cited: 54
Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves
Chengfeng Zhao, Tao Li, Cangning Zhang, et al.
Food Chemistry (2025), pp. 144018-144018
Closed Access
Chengfeng Zhao, Tao Li, Cangning Zhang, et al.
Food Chemistry (2025), pp. 144018-144018
Closed Access
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport
Sydney Moser, Jin-E Shin, Prabhakar Kasturi, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 35, pp. 9387-9397
Closed Access | Times Cited: 21
Sydney Moser, Jin-E Shin, Prabhakar Kasturi, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 35, pp. 9387-9397
Closed Access | Times Cited: 21
Dietary Fibers and Their Importance in the Diet
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Closed Access
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Closed Access
Quantitative characterization of the digestive viscosity profile of cereal soluble dietary fibers using in vitro digestion in Rapid ViscoAnalyzer
Grace Northrop, Susan M. Tosh, Nicolas Bordenave
Carbohydrate Polymers (2020) Vol. 248, pp. 116807-116807
Closed Access | Times Cited: 3
Grace Northrop, Susan M. Tosh, Nicolas Bordenave
Carbohydrate Polymers (2020) Vol. 248, pp. 116807-116807
Closed Access | Times Cited: 3
