OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic Processes of Dietary Fibers
María Julia Spotti, Osvaldo H. Campanella
Food engineering series (2020), pp. 301-327
Closed Access | Times Cited: 6
María Julia Spotti, Osvaldo H. Campanella
Food engineering series (2020), pp. 301-327
Closed Access | Times Cited: 6
Showing 6 citing articles:
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Science and Technology of Fibers in Food Systems
Jorge Welti‐Chanes, Sergio O. Serna‐Saldívar, Osvaldo H. Campanella, et al.
Food engineering series (2020)
Closed Access | Times Cited: 53
Jorge Welti‐Chanes, Sergio O. Serna‐Saldívar, Osvaldo H. Campanella, et al.
Food engineering series (2020)
Closed Access | Times Cited: 53
The Role of Microbial Diversity in Lignocellulosic Biomass Degradation: A Biotechnological Perspective
Ghulam Rasool, Muhammad Irfan
ChemBioEng Reviews (2024) Vol. 11, Iss. 3, pp. 613-635
Closed Access | Times Cited: 4
Ghulam Rasool, Muhammad Irfan
ChemBioEng Reviews (2024) Vol. 11, Iss. 3, pp. 613-635
Closed Access | Times Cited: 4
Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products
Karla Corina Martinez-Solano, Nancy A. Garcia-Carrera, Viridiana Tejada‐Ortigoza, et al.
Food Engineering Reviews (2020) Vol. 13, Iss. 3, pp. 524-543
Closed Access | Times Cited: 33
Karla Corina Martinez-Solano, Nancy A. Garcia-Carrera, Viridiana Tejada‐Ortigoza, et al.
Food Engineering Reviews (2020) Vol. 13, Iss. 3, pp. 524-543
Closed Access | Times Cited: 33
Fiber‐enriched biscuits prepared with enzyme‐treated corncob powder: Nutritional composition, physical properties, and sensory acceptability
Hai Nam Hoang, Hoang Hiep, Tran Hoang Yen Dang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 11
Hai Nam Hoang, Hoang Hiep, Tran Hoang Yen Dang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 11
Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits
Jirada Singkhonrat, Chitchamai Ovatlarnporn, Kashif-ur-Rehman Khan, et al.
Cellulose (2023) Vol. 30, Iss. 18, pp. 11521-11536
Closed Access | Times Cited: 2
Jirada Singkhonrat, Chitchamai Ovatlarnporn, Kashif-ur-Rehman Khan, et al.
Cellulose (2023) Vol. 30, Iss. 18, pp. 11521-11536
Closed Access | Times Cited: 2
