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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality
Eva Johansson, G. Branlard, Marta Cuniberti, et al.
Springer eBooks (2020), pp. 171-204
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Marker-trait association analyses revealed major novel QTLs for grain yield and related traits in durum wheat
Behailu Mulugeta, Kassahun Tesfaye, Rodomiro Ortíz, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 24
Grain yield and correlated traits of bread wheat lines: Implications for yield improvement
Muhammad Irfan Ullah, Shahzadi Mahpara, Rehana Bibi, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 10, pp. 5714-5719
Open Access | Times Cited: 41
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain
Alicja Sułek, G. Cacak-Pietrzak, Marcin Różewicz, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 364-364
Open Access | Times Cited: 21
Post-Anthesis Heat Influences Grain Yield, Physical and Nutritional Quality in Wheat: A Review
Edward Fernie, Daniel K. Y. Tan, Sonia Yun Liu, et al.
Agriculture (2022) Vol. 12, Iss. 6, pp. 886-886
Open Access | Times Cited: 25
Regulating the composition and secondary structure of wheat protein through canopy shading to improve dough performance and nutritional index
Hongkun Yang, Yong Li, Jiarong Zhao, et al.
Food Research International (2023) Vol. 173, pp. 113399-113399
Closed Access | Times Cited: 13
Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress
Yuzhou Lan, Ramune Kuktaite, Aakash Chawade, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0298350-e0298350
Open Access | Times Cited: 5
Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat
Eva Johansson, Tina Henriksson, Maria Luisa Prieto‐Linde, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 38
Mineral nutrients and crop starch quality
Xudong Zhang, Dongwei Guo, Andreas Blennow, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 148-157
Closed Access | Times Cited: 29
Envirotypes applied to evaluate the adaptability and stability of wheat genotypes in the tropical region in Brazil
Cleiton Renato Casagrande, Henrique Caletti Mezzomo, Diana Jhulia Palheta de Sousa, et al.
Euphytica (2024) Vol. 220, Iss. 2
Open Access | Times Cited: 4
Phenotypic plasticity of bread wheat contributes to yield reliability under heat and drought stress
Jatinder S. Sangha, Weiwei Wang, R. E. Knox, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0312122-e0312122
Open Access
Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet
Eva Johansson, Maria Luisa Prieto‐Linde, Hans Larsson
Foods (2021) Vol. 10, Iss. 2, pp. 393-393
Open Access | Times Cited: 24
Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil
Noureddine El Haddad, Miguel Sanchez‐Garcia, Andrea Visioni, et al.
Agronomy (2021) Vol. 11, Iss. 11, pp. 2283-2283
Open Access | Times Cited: 23
Multivariate analyses of Ethiopian durum wheat revealed stable and high yielding genotypes
Behailu Mulugeta, Kassahun Tesfaye, Mulatu Geleta, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0273008-e0273008
Open Access | Times Cited: 15
Impacts of heat, drought, and combined heat–drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments
Sbatie Lama, Fernanda Leiva, Pernilla Vallenback, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Nutritional Profile of the Ethiopian Oilseed Crop Noug (Guizotia abyssinica Cass.): Opportunities for Its Improvement as a Source for Human Nutrition
Sewalem Tsehay, Rodomiro Ortíz, Mulatu Geleta, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1778-1778
Open Access | Times Cited: 16
Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content
Friedrich Laidig, Alexandra Hüsken, Dirk Rentel, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 4, pp. 1331-1343
Open Access | Times Cited: 11
Heat stress changes mineral nutrient concentrations in Chenopodium quinoa seed
José C. Tovar, Jeffrey C. Berry, Carlos Quillatupa, et al.
Plant Direct (2022) Vol. 6, Iss. 2
Open Access | Times Cited: 11
Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change
Eva Johansson, Yuzhou Lan, Olawale Olalekan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure
Sbatie Lama, Pernilla Vallenback, Stephen A. Hall, et al.
Food and Energy Security (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 10
Diverse wheat lines to mitigate the effect of drought on end-use quality
Yuzhou Lan, Ramune Kuktaite, Aakash Chawade, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 5
Effect of Arbuscular Mycorrhizal Fungal Seed Coating on Grain Protein and Mineral Composition of Old and Modern Bread Wheat Genotypes
Michele Andrea De Santis, Marcella Michela Giuliani, Zina Flagella, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2418-2418
Open Access | Times Cited: 8
ISOLATION AND IDENTIFICATION OF AFLATOXIN B1 PRODUCING FUNGI FROM STORED WHEAT IN SOME SILOS OF BAGHDAD
A. M. Mohamed, E. I. Al – Shamary
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (2022) Vol. 53, Iss. 6, pp. 1427-1436
Open Access | Times Cited: 8
Towards stable wheat grain yield and quality under climatic instability
David J. Bonfil, Shahal Abbo, Doron Degen, et al.
Agronomy Journal (2023) Vol. 115, Iss. 4, pp. 1622-1639
Open Access | Times Cited: 4
Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
Facundo Tabbita, Karim Ammar, María Itria Ibba, et al.
Journal of Agronomy and Crop Science (2024) Vol. 210, Iss. 1
Open Access | Times Cited: 1
Sustainable Wheat Production and Food Security of Domestic Wheat in Tajikistan: Implications of Seed Health and Protein Quality
Bahromiddin Husenov, Siham Asaad, Hafiz Muminjanov, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 11, pp. 5751-5751
Open Access | Times Cited: 10
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