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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social Influences on Eating
Suzanne Higgs, Helen K. Ruddock
Springer eBooks (2020), pp. 277-291
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market
Concetta Nazzaro, Anna Uliano, Marco Lerro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 699-699
Open Access | Times Cited: 1
Experiences and perceptions of nutritional health and wellbeing amongst food insecure women in Europe: A qualitative meta-ethnography
Zoë Bell, Steph Scott, Shelina Visram, et al.
Social Science & Medicine (2022) Vol. 311, pp. 115313-115313
Open Access | Times Cited: 28
Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Josine M. Stuber, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Impact of Interoceptive and Exteroceptive Attention During a Lunch Meal on Sensory-Specific Desires, Pleasure, Appetite, and Post-Study Consumption in Healthy Adult Women
Chanette Frederiksen, Derek V. Byrne, Martin R. Yeomans, et al.
(2025)
Closed Access
Exploring the role of adolescents in healthier, more sustainable family meals: A decision study on meat consumption
Jutta Mata, Vanessa Knobl, Masanori Takezawa
Appetite (2025), pp. 107916-107916
Closed Access
The robotic companion's choice encourages sustainable food choices: The moderating role of anthropomorphism
Xiyu Guo, Xiaoang Wan
Applied Psychology Health and Well-Being (2025) Vol. 17, Iss. 2
Open Access
The Paradox of Health Literacy: Unchanged Nutritional Behaviors of Literates
Bishnu Adhikari, Prakash Sharma, S. S. Giri
International Journal of Nutrition and Food Sciences (2025) Vol. 14, Iss. 2, pp. 117-124
Open Access
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
Paige M. Cunningham, Liane S. Roe, John E. Hayes, et al.
Appetite (2021) Vol. 161, pp. 105127-105127
Open Access | Times Cited: 25
Dyadic Interviews Versus In-Depth Individual Interviews in Exploring Food Choices of Norwegian Older Adults: A Comparison of Two Qualitative Methods
Fifi Kvalsvik, Torvald Øgaard
Foods (2021) Vol. 10, Iss. 6, pp. 1199-1199
Open Access | Times Cited: 19
The Satiation Framework: Exploring processes that contribute to satiation
Paige M. Cunningham, Barbara J. Rolls
Physiology & Behavior (2021) Vol. 236, pp. 113419-113419
Open Access | Times Cited: 18
Addressing Social Determinants of Health to Reduce Disparities Among Individuals with Cancer: Insights for Rehabilitation Professionals
Ekta Gupta, Charles H. Mitchell, An Ngo‐Huang, et al.
Current Oncology Reports (2023) Vol. 25, Iss. 6, pp. 659-669
Closed Access | Times Cited: 7
Consumer resistance diminishes environmental gains of dietary change
Clara Payró, Oliver Taherzadeh, M. van Oorschot, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 5, pp. 054033-054033
Open Access | Times Cited: 2
Balancing diets: diverse values shaping sustainable food choices
Emma Oljans, Tecklah Usai, Doroth Chinofunga, et al.
Health Education (2024) Vol. 124, Iss. 3/4, pp. 200-220
Closed Access | Times Cited: 2
Examining effective means to reduce food waste behaviour in buffet restaurants
Yevvon Yi‐Chi Chang, Jo-Hui Lin, Chiu‐Han Hsiao
International Journal of Gastronomy and Food Science (2022) Vol. 29, pp. 100554-100554
Closed Access | Times Cited: 10
Cooking a pro-veg*n social identity: the influence of vegan cooking workshops on children’s pro-veg*n social identities, attitudes, and dietary intentions
Lise Jans, Namkje Koudenburg, Lea Grosse
Environmental Education Research (2023) Vol. 29, Iss. 9, pp. 1361-1376
Open Access | Times Cited: 4
Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury
Gary J. Farkas, Paige M. Cunningham, Alicia Sneij, et al.
Appetite (2023) Vol. 192, pp. 107110-107110
Closed Access | Times Cited: 4
Online content on eating disorders: a natural language processing study
Livio Tarchi, Tommaso Mario Buonocore, Giulia Selvi, et al.
Journal of Communications In Healthcare (2024) Vol. 17, Iss. 3, pp. 275-284
Closed Access | Times Cited: 1
How to advance sustainable healthy food consumption in tourism: a systematic literature review
Salehi Mohammad, Michael S. Lin, Viachaslau Filimonau, et al.
Journal of Sustainable Tourism (2024), pp. 1-29
Closed Access | Times Cited: 1
A human voice, but not human visual image makes people perceive food to taste better and to eat more: “Social” facilitation of eating in a digital media
Nobuyuki Kawai, Zhuogen Guo, Ryuzaburo Nakata
Appetite (2021) Vol. 167, pp. 105644-105644
Closed Access | Times Cited: 10
A Comparison of Diet Quality in a Sample of Rural and Urban Australian Adults
Rebekah Pullen, Katherine Kent, Matthew J. Sharman, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4130-4130
Open Access | Times Cited: 10
Modeling of food intake among restrained and unrestrained eaters
Lenny R. Vartanian, C. Peter Herman, Janet Polivy
Appetite (2020) Vol. 155, pp. 104811-104811
Closed Access | Times Cited: 9
Students' Knowledge of Healthy Food and Their Actual Eating Habits: A Case Study on the University of Granada (Spain)
Francisco Entrena Durán, Henar Baldán, Juan-Miguel Valdera-Gil
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 8
Factors Affecting Food Selection and New Trends In Consumer Food Behaviour
Y. Birol Saygı, Z. Dilistan Shipman
EURAS Journal of Engineering and Applied Sciences (2021) Vol. 1, Iss. 1, pp. 37-52
Open Access | Times Cited: 6
Self-Control
Wilhelm Hofmann
(2023)
Open Access | Times Cited: 2
Dyadic analysis of the relationship between food neophilia and dietary quality among older heterosexual couples: Findings from the NutriAct Family Study
Hanna R. Wortmann, Ulrike A. Gisch, Franziska Jannasch, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104952-104952
Closed Access | Times Cited: 2
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