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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Sensation and Liking on Eating and Drinking
John E. Hayes
Springer eBooks (2020), pp. 131-155
Closed Access | Times Cited: 24

Showing 24 citing articles:

The gastrointestinal tract in hunger and satiety signalling
Jan Tack, Wout Verbeure, Hideki Mori, et al.
United European Gastroenterology Journal (2021) Vol. 9, Iss. 6, pp. 727-734
Open Access | Times Cited: 62
Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits
Sebastian May-Wilson, Nana Matoba, Kaitlin H. Wade, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 48
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
Jingna Yan, Huarong Tong
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 187-232
Closed Access | Times Cited: 42
Post-COVID-19 patients suffer from chemosensory, trigeminal, and salivary dysfunctions
Åsmund Rogn, Janicke Liaaen Jensen, Per Ole Iversen, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
The sensory valuation account of aesthetic experience
Marcos Nadal, Martin Skov
Nature Reviews Psychology (2024) Vol. 4, Iss. 1, pp. 49-63
Closed Access | Times Cited: 4
More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen, et al.
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 27
Effect of Physical Exercise on Taste Perceptions: A Systematic Review
Alexandre-Charles Gauthier, Roseane de Fátima Guimarães, Khoosheh Namiranian, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2741-2741
Open Access | Times Cited: 27
Harsh and Sweet Sensations Predict Acute Liking of Electronic Cigarettes, but Flavor Does Not Affect Acute Nicotine Intake: A Pilot Laboratory Study in Men
Allison N. Baker, A. BAKKE, Steven A. Branstetter, et al.
Nicotine & Tobacco Research (2020) Vol. 23, Iss. 4, pp. 687-693
Open Access | Times Cited: 19
Utilising an integrated approach to developing liking for and consumption of vegetables in children.
Liam R. Chawner, MM Hetherington
Physiology & Behavior (2021) Vol. 238, pp. 113493-113493
Closed Access | Times Cited: 17
Genetic variation in sensation affects food liking and intake
Emma L. Feeney, Lauren McGuinness, John E. Hayes, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 203-214
Open Access | Times Cited: 15
Female sweet-likers have enhanced cross-modal interoceptive abilities
Vasiliki Iatridi, Lisa Quadt, John E. Hayes, et al.
Appetite (2021) Vol. 165, pp. 105290-105290
Open Access | Times Cited: 12
Liking for saltiness is associated with preference for fattier and more caloric foods
Cristina Proserpio, Sara Spinelli, Camilla Cattaneo, et al.
Food Quality and Preference (2024) Vol. 124, pp. 105355-105355
Open Access | Times Cited: 1
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
Laixi Zhang, Qi Xu, Ke Jiang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception
Cailu Lin, Lauren Colquitt, Paul M. Wise, et al.
Chemical Senses (2020) Vol. 45, Iss. 6, pp. 467-481
Open Access | Times Cited: 10
Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics
Alissa A. Nolden, John E. Hayes, Emma L. Feeney
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 6
Large-scale genome-wide association study of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits
Sebastian May-Wilson, Nana Matoba, Kaitlin H. Wade, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 6
Differences in Regional Grey Matter Volume Predict the Extent to which Openness influences Judgments of Beauty and Pleasantness of Interior Architectural Spaces
Martin Skov, Oshin Vartanian, Gorka Navarrete, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 4
An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking
Liam R. Chawner, Pam Blundell-Birtill, Marion M. Hetherington
Appetite (2021) Vol. 169, pp. 105803-105803
Open Access | Times Cited: 4
Beyond a question of liking: Examining military foods using the Best-Worst Scaling technique
Julia Carins, Jeanine Maria De Diana, Anna Kitunen
Food Quality and Preference (2021) Vol. 97, pp. 104462-104462
Open Access | Times Cited: 4
A method to “gamify” exposure to vegetable flavor and its potential influence on liking
Lissa Davis, Elizabeth I. Kielb, Kameron J. Moding, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6873-6885
Open Access
Assessment of Individual Differences in Sensory Evaluation
Emma L. Feeney, Alissa A. Nolden, John E. Hayes
Royal Society of Chemistry eBooks (2024), pp. 148-178
Closed Access
Savor the Flavor
Monica Dus
Oxford University Press eBooks (2024), pp. 347-353
Closed Access
Post-COVID-19 patients suffer from chemosensory, trigeminal and salivary dysfunctions
Åsmund Rogn, Janicke Liaaen Jensen, Per Ole Iversen, et al.
Research Square (Research Square) (2023)
Open Access
Harsh and sweet sensations predict acute liking of electronic cigarettes, but flavor does not affect acute nicotine intake: a pilot laboratory study in men
Allison N. Baker, Allysa J. Bakke, Steven A. Branstetter, et al.
(2019)
Open Access
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