OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural Additives in Meat Products as Antioxidants and Antimicrobials
Noemà Echegaray, M.R. Rosmini, Juana Fernandez, et al.
Methods and protocols in food science (2023), pp. 111-124
Closed Access | Times Cited: 1
Noemà Echegaray, M.R. Rosmini, Juana Fernandez, et al.
Methods and protocols in food science (2023), pp. 111-124
Closed Access | Times Cited: 1
Showing 1 citing articles:
Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork
Gulimira Kenenbay, Tamara Tultabayeva, Urishbay Chomanov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 408-424
Open Access
Gulimira Kenenbay, Tamara Tultabayeva, Urishbay Chomanov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 408-424
Open Access
