OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Diary, Food Frequency Questionnaire, and 24-Hour Dietary Recall
Luisa Saravia, Paula Moliterno, Estela Skapino, et al.
Methods and protocols in food science (2022), pp. 223-247
Closed Access | Times Cited: 10
Luisa Saravia, Paula Moliterno, Estela Skapino, et al.
Methods and protocols in food science (2022), pp. 223-247
Closed Access | Times Cited: 10
Showing 10 citing articles:
“We know what we should be eating, but we don’t always do that.” How and why people eat the way they do: a qualitative study with rural australians
Nina Van Dyke, Michael Murphy, Eric J. Drinkwater
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Nina Van Dyke, Michael Murphy, Eric J. Drinkwater
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Augmented gut hormone response to feeding in older adults exhibiting low appetite.
Aygul Dagbasi, J Warner, Victoria Catterall, et al.
Appetite (2024) Vol. 201, pp. 107415-107415
Open Access | Times Cited: 5
Aygul Dagbasi, J Warner, Victoria Catterall, et al.
Appetite (2024) Vol. 201, pp. 107415-107415
Open Access | Times Cited: 5
Underrecording and Underreporting of Obesity
Zachary Arnold, Zhamak Khorgami
Obesity Surgery (2025)
Closed Access
Zachary Arnold, Zhamak Khorgami
Obesity Surgery (2025)
Closed Access
Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal)
Michel Rapinski, Richard Raymond, Damien Davy, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Michel Rapinski, Richard Raymond, Damien Davy, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review
Mariana Rei, Alexandra Costa, Sofía Sosa, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Mariana Rei, Alexandra Costa, Sofía Sosa, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Basic Protocols in Foods and Nutrition
Methods and protocols in food science (2022)
Closed Access | Times Cited: 8
Methods and protocols in food science (2022)
Closed Access | Times Cited: 8
Oral processing behavior and dental caries; an insight into a new relationship
Melanie Alazzam, Issam B. Rasheed, S. H. Al-Jundi, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0306143-e0306143
Open Access | Times Cited: 1
Melanie Alazzam, Issam B. Rasheed, S. H. Al-Jundi, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0306143-e0306143
Open Access | Times Cited: 1
Development and validation of machine learning models to predict prediabetes using dietary intake data in young adults in Korea: a cross-sectional study
Myoung-Lyun Heo
Journal of Korean Biological Nursing Science (2024)
Open Access
Myoung-Lyun Heo
Journal of Korean Biological Nursing Science (2024)
Open Access
Effect of multidisciplinary medical nutrition therapy on the nutrition status of patients receiving peritoneal dialysis: A randomized controlled trial
Yong Liang, Fang Xu, Li Guo, et al.
Nutrition in Clinical Practice (2024)
Closed Access
Yong Liang, Fang Xu, Li Guo, et al.
Nutrition in Clinical Practice (2024)
Closed Access
Augmented gut hormone response to feeding in older adults exhibiting low appetite.
Aygul Dagbasi, J Warner, Victoria Catterall, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Aygul Dagbasi, J Warner, Victoria Catterall, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
