OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Guidance for Designing a Preclinical Bioavailability Study of Bioactive Compounds
Helena Dias de Freitas Queiroz Barros, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica
Methods and protocols in food science (2022), pp. 195-206
Closed Access | Times Cited: 3
Helena Dias de Freitas Queiroz Barros, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica
Methods and protocols in food science (2022), pp. 195-206
Closed Access | Times Cited: 3
Showing 3 citing articles:
The road ahead for functional foods: Promising opportunities amidst industry challenges
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 8
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 8
A gluten-free button mushroom based antioxidant-rich noodles as a vehicle for in vivo delivery of L-tryptophan, serotonin and melatonin
Dipshikha Tamili, Mainak Chakraborty, Tania Chakraborty, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Dipshikha Tamili, Mainak Chakraborty, Tania Chakraborty, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Basic Protocols in Foods and Nutrition
Methods and protocols in food science (2022)
Closed Access | Times Cited: 8
Methods and protocols in food science (2022)
Closed Access | Times Cited: 8
