OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trans Fatty Acids and Bioactive Lipids in Ruminant Milk
K.J. Shingfield, Yves Chilliard, Vesa Toivonen, et al.
Springer eBooks (2007), pp. 3-65
Closed Access | Times Cited: 287
K.J. Shingfield, Yves Chilliard, Vesa Toivonen, et al.
Springer eBooks (2007), pp. 3-65
Closed Access | Times Cited: 287
Showing 1-25 of 287 citing articles:
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard, Frédéric Glasser, Anne Ferlay, et al.
European Journal of Lipid Science and Technology (2007) Vol. 109, Iss. 8, pp. 828-855
Closed Access | Times Cited: 812
Yves Chilliard, Frédéric Glasser, Anne Ferlay, et al.
European Journal of Lipid Science and Technology (2007) Vol. 109, Iss. 8, pp. 828-855
Closed Access | Times Cited: 812
Recent developments in altering the fatty acid composition of ruminant-derived foods
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451
Recent advances in exploiting goat's milk: Quality, safety and production aspects
Nissim Silanikove, Gabriel Leitner, Uzi Merin, et al.
Small Ruminant Research (2010) Vol. 89, Iss. 2-3, pp. 110-124
Closed Access | Times Cited: 425
Nissim Silanikove, Gabriel Leitner, Uzi Merin, et al.
Small Ruminant Research (2010) Vol. 89, Iss. 2-3, pp. 110-124
Closed Access | Times Cited: 425
Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
K.J. Shingfield, Laurence Bernard, Christine Leroux, et al.
animal (2010) Vol. 4, Iss. 7, pp. 1140-1166
Open Access | Times Cited: 370
K.J. Shingfield, Laurence Bernard, Christine Leroux, et al.
animal (2010) Vol. 4, Iss. 7, pp. 1140-1166
Open Access | Times Cited: 370
Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output
Yves Chilliard, Cécile Martin, J. Rouel, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 10, pp. 5199-5211
Open Access | Times Cited: 314
Yves Chilliard, Cécile Martin, J. Rouel, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 10, pp. 5199-5211
Open Access | Times Cited: 314
Recent advances in the regulation of milk fat synthesis
K.J. Harvatine, Yves R. Boisclair, D.E. Bauman
animal (2008) Vol. 3, Iss. 1, pp. 40-54
Open Access | Times Cited: 312
K.J. Harvatine, Yves R. Boisclair, D.E. Bauman
animal (2008) Vol. 3, Iss. 1, pp. 40-54
Open Access | Times Cited: 312
Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis
Dale E. Bauman, K.J. Harvatine, A.L. Lock
Annual Review of Nutrition (2011) Vol. 31, Iss. 1, pp. 299-319
Closed Access | Times Cited: 302
Dale E. Bauman, K.J. Harvatine, A.L. Lock
Annual Review of Nutrition (2011) Vol. 31, Iss. 1, pp. 299-319
Closed Access | Times Cited: 302
Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 194
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 194
Milk fatty acids and potential health benefits: An updated vision
Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente
Trends in Food Science & Technology (2018) Vol. 81, pp. 1-9
Open Access | Times Cited: 192
Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente
Trends in Food Science & Technology (2018) Vol. 81, pp. 1-9
Open Access | Times Cited: 192
Composition and Structure of Bovine Milk Lipids
Alastair K. H. MacGibbon, Michael W. Taylor
Springer eBooks (2007), pp. 1-42
Closed Access | Times Cited: 207
Alastair K. H. MacGibbon, Michael W. Taylor
Springer eBooks (2007), pp. 1-42
Closed Access | Times Cited: 207
Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review
Anne Ferlay, Laurence Bernard, Annabelle Meynadier, et al.
Biochimie (2017) Vol. 141, pp. 107-120
Closed Access | Times Cited: 157
Anne Ferlay, Laurence Bernard, Annabelle Meynadier, et al.
Biochimie (2017) Vol. 141, pp. 107-120
Closed Access | Times Cited: 157
Metabolism of conjugated linoleic acids and 18 : 1 fatty acids by ruminal bacteria: products and mechanisms
Nest McKain, K.J. Shingfield, R. J. Wallace
Microbiology (2009) Vol. 156, Iss. 2, pp. 579-588
Open Access | Times Cited: 153
Nest McKain, K.J. Shingfield, R. J. Wallace
Microbiology (2009) Vol. 156, Iss. 2, pp. 579-588
Open Access | Times Cited: 153
Effect of lauric acid and coconut oil on ruminal fermentation, digestion, ammonia losses from manure, and milk fatty acid composition in lactating cows
A.N. Hristov, M. Vander Pol, M. Agle, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 11, pp. 5561-5582
Open Access | Times Cited: 139
A.N. Hristov, M. Vander Pol, M. Agle, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 11, pp. 5561-5582
Open Access | Times Cited: 139
Can we improve the nutritional quality of meat?
Nigel Scollan, Eleri M. Price, Sarah Morgan, et al.
Proceedings of The Nutrition Society (2017) Vol. 76, Iss. 4, pp. 603-618
Open Access | Times Cited: 136
Nigel Scollan, Eleri M. Price, Sarah Morgan, et al.
Proceedings of The Nutrition Society (2017) Vol. 76, Iss. 4, pp. 603-618
Open Access | Times Cited: 136
The effect of feeding systems on the characteristics of products from small ruminants
G. Zervas, Eleni Tsiplakou
Small Ruminant Research (2011) Vol. 101, Iss. 1-3, pp. 140-149
Closed Access | Times Cited: 133
G. Zervas, Eleni Tsiplakou
Small Ruminant Research (2011) Vol. 101, Iss. 1-3, pp. 140-149
Closed Access | Times Cited: 133
Invited review: The anti-inflammatory properties of dairy lipids
Ronan Lordan, Ioannis Zabetakis
Journal of Dairy Science (2017) Vol. 100, Iss. 6, pp. 4197-4212
Open Access | Times Cited: 130
Ronan Lordan, Ioannis Zabetakis
Journal of Dairy Science (2017) Vol. 100, Iss. 6, pp. 4197-4212
Open Access | Times Cited: 130
Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2875-2875
Open Access | Times Cited: 130
Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2875-2875
Open Access | Times Cited: 130
Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments
Huirong He, Da‐Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 59, Iss. 5, pp. 770-793
Closed Access | Times Cited: 106
Huirong He, Da‐Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 59, Iss. 5, pp. 770-793
Closed Access | Times Cited: 106
Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats
Nieves Núñez-Sánchez, Andrés Luis Martínez Marín, O. Polvillo, et al.
Food Chemistry (2015) Vol. 190, pp. 244-252
Closed Access | Times Cited: 103
Nieves Núñez-Sánchez, Andrés Luis Martínez Marín, O. Polvillo, et al.
Food Chemistry (2015) Vol. 190, pp. 244-252
Closed Access | Times Cited: 103
Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges
K.E. Kliem, K.J. Shingfield
European Journal of Lipid Science and Technology (2016) Vol. 118, Iss. 11, pp. 1661-1683
Closed Access | Times Cited: 102
K.E. Kliem, K.J. Shingfield
European Journal of Lipid Science and Technology (2016) Vol. 118, Iss. 11, pp. 1661-1683
Closed Access | Times Cited: 102
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
Pilar Frutos, Gonzalo Hervás, Antonio Natalello, et al.
Animal Feed Science and Technology (2020) Vol. 269, pp. 114623-114623
Open Access | Times Cited: 97
Pilar Frutos, Gonzalo Hervás, Antonio Natalello, et al.
Animal Feed Science and Technology (2020) Vol. 269, pp. 114623-114623
Open Access | Times Cited: 97
The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses
Beata Paszczyk, Joanna Łuczyńska
Foods (2020) Vol. 9, Iss. 11, pp. 1667-1667
Open Access | Times Cited: 94
Beata Paszczyk, Joanna Łuczyńska
Foods (2020) Vol. 9, Iss. 11, pp. 1667-1667
Open Access | Times Cited: 94
Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
Maria Pina Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 72
Maria Pina Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 72
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen
Giuseppe Conte, Corrado Dimauro, Matteo Daghio, et al.
animal (2022) Vol. 16, Iss. 5, pp. 100520-100520
Open Access | Times Cited: 40
Giuseppe Conte, Corrado Dimauro, Matteo Daghio, et al.
animal (2022) Vol. 16, Iss. 5, pp. 100520-100520
Open Access | Times Cited: 40
Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage
Laurence Bernard, K.J. Shingfield, J. Rouel, et al.
British Journal Of Nutrition (2008) Vol. 101, Iss. 2, pp. 213-224
Open Access | Times Cited: 130
Laurence Bernard, K.J. Shingfield, J. Rouel, et al.
British Journal Of Nutrition (2008) Vol. 101, Iss. 2, pp. 213-224
Open Access | Times Cited: 130
