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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of the Mediterranean Dietary Pattern on Metabolic Control of Patients with Diabetes Mellitus: A Narrative Review
Jéssica Abdo Gonçalves Tosatti, Michelle Teodoro Alves, Karina Braga Gomes
Advances in experimental medicine and biology (2020), pp. 115-128
Closed Access | Times Cited: 12

Showing 12 citing articles:

Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
Giovanna Muscogiuri, Ludovica Verde, Cem Sulu, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 4, pp. 287-304
Open Access | Times Cited: 118
Recent Advances in the Treatment of Insulin Resistance Targeting Molecular and Metabolic Pathways: Fighting a Losing Battle?
Marta Wołosowicz, Sławomir Prokopiuk, Tomasz W. Kamiński
Medicina (2022) Vol. 58, Iss. 4, pp. 472-472
Open Access | Times Cited: 39
Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials
Omid Asbaghi, Behzad Nazarian, Mojtaba Yousefi, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Models based on dietary nutrients predicting all-cause and cardiovascular mortality in people with diabetes
Fang Wang, Yukang Mao, Jin-Yu Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Chrysi Koliaki, Nikolaos Katsilambros, Charilaos Dimosthenopoulos
(2024)
Open Access | Times Cited: 3
A Comparison of Gene Expression Changes in the Blood of Individuals Consuming Diets Supplemented with Olives, Nuts or Long-Chain Omega-3 Fatty Acids
Virginie Bottero, Judith A. Potashkin
Nutrients (2020) Vol. 12, Iss. 12, pp. 3765-3765
Open Access | Times Cited: 13
Diabetes: from Research to Clinical Practice

Advances in experimental medicine and biology (2020)
Open Access | Times Cited: 5
Association between Dietary Vitamin E Intake and the Risk of Hypertension in US Adults
Chang Liu, Dan Liang
Current Vascular Pharmacology (2024) Vol. 22, Iss. 6, pp. 391-403
Closed Access
The Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Chrysi Koliaki, Nikolaos Katsilambros, Charilaos Dimosthenopoulos
Climate (2024) Vol. 12, Iss. 9, pp. 136-136
Open Access
Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review
Erika Lawall Lopes Ramos, Mario Flávio Cardoso de Lima, Ana Carolina Souza Fernandes Azevedo, et al.
Grasas y Aceites (2023) Vol. 74, Iss. 3, pp. e522-e522
Open Access | Times Cited: 1
Mediterranean diets and diabetes
Pamela Dyson
Practical Diabetes (2021) Vol. 38, Iss. 1, pp. 31-35
Open Access | Times Cited: 3
Early overnutrition in male mice negates metabolic benefits of a diet high in monounsaturated and omega-3 fats
Maria M. Glavas, Queenie Hui, Ian Miao, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 2
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