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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mammalian Bitter Taste Perception
Maik Behrens, Wolfgang Meyerhof
Results and problems in cell differentiation (2009), pp. 77-96
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
Wolfgang Meyerhof, Claudia Batram, Christina Kühn, et al.
Chemical Senses (2009) Vol. 35, Iss. 2, pp. 157-170
Open Access | Times Cited: 1020
T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection
Robert J. Lee, Guoxiang Xiong, Jennifer M. Kofonow, et al.
Journal of Clinical Investigation (2012) Vol. 122, Iss. 11, pp. 4145-4159
Open Access | Times Cited: 512
Peripheral Coding of Taste
Emily R. Liman, Yali V. Zhang, Craig Montell
Neuron (2014) Vol. 81, Iss. 5, pp. 984-1000
Open Access | Times Cited: 427
Bitter and sweet taste receptors regulate human upper respiratory innate immunity
Robert J. Lee, Jennifer M. Kofonow, Philip L. Rosen, et al.
Journal of Clinical Investigation (2014) Vol. 124, Iss. 3, pp. 1393-1405
Open Access | Times Cited: 376
The Bad Taste of Medicines: Overview of Basic Research on Bitter Taste
Julie A. Mennella, Alan C. Spector, Danielle R. Reed, et al.
Clinical Therapeutics (2013) Vol. 35, Iss. 8, pp. 1225-1246
Open Access | Times Cited: 253
BitterDB: a database of bitter compounds
Ayana Wiener, Marina Shudler, Anat Levit, et al.
Nucleic Acids Research (2011) Vol. 40, Iss. D1, pp. D413-D419
Open Access | Times Cited: 240
G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Raise Ahmad, Julie E. Dalziel
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 162
Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation
Shuaijun Deng, Ge Zhang, Oluwaseun Olayemi Aluko, et al.
Food Research International (2022) Vol. 157, pp. 111262-111262
Closed Access | Times Cited: 81
Sensory Detection and Responses to Toxic Gases: Mechanisms, Health Effects, and Countermeasures
Bret F. Bessac, Sven‐Eric Jordt
Proceedings of the American Thoracic Society (2010) Vol. 7, Iss. 4, pp. 269-277
Open Access | Times Cited: 128
Taste perception: from the tongue to the testis
Feng Li
Molecular Human Reproduction (2013) Vol. 19, Iss. 6, pp. 349-360
Open Access | Times Cited: 110
Insights into the Binding of Phenyltiocarbamide (PTC) Agonist to Its Target Human TAS2R38 Bitter Receptor
Xevi Biarnés, Alessandro Marchiori, Alejandro Giorgetti, et al.
PLoS ONE (2010) Vol. 5, Iss. 8, pp. e12394-e12394
Open Access | Times Cited: 120
Receptor Agonism and Antagonism of Dietary Bitter Compounds
Anne Brockhoff, Maik Behrens, Natacha Roudnitzky, et al.
Journal of Neuroscience (2011) Vol. 31, Iss. 41, pp. 14775-14782
Open Access | Times Cited: 109
Heterotrimeric G Protein Subunit Gγ13 Is Critical to Olfaction
Feng Li, Samsudeen Ponissery-Saidu, Karen K. Yee, et al.
Journal of Neuroscience (2013) Vol. 33, Iss. 18, pp. 7975-7984
Open Access | Times Cited: 71
The Functional and Neurobiological Properties of Bad Taste
Lindsey A. Schier, Alan C. Spector
Physiological Reviews (2018) Vol. 99, Iss. 1, pp. 605-663
Open Access | Times Cited: 67
Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies
Anbarasan Rajan, Diego Gómez-Carmona, R. Mahendran
Food Engineering Reviews (2022) Vol. 14, Iss. 3, pp. 408-434
Closed Access | Times Cited: 31
Oral and extra-oral taste perception
Kurumi Yamamoto, Yoshiro Ishimaru
Seminars in Cell and Developmental Biology (2012) Vol. 24, Iss. 3, pp. 240-246
Closed Access | Times Cited: 74
Glucagon signaling modulates sweet taste responsiveness
Amanda E. T. Elson, Cedrick D. Dotson, Josephine M. Egan, et al.
The FASEB Journal (2010) Vol. 24, Iss. 10, pp. 3960-3969
Open Access | Times Cited: 74
Prodrugs Design Based on Inter‐ and Intramolecular Chemical Processes
Rafik Karaman
Chemical Biology & Drug Design (2013) Vol. 82, Iss. 6, pp. 643-668
Open Access | Times Cited: 65
Age-Related Differences in Bitter Taste and Efficacy of Bitter Blockers
Julie A. Mennella, Danielle R. Reed, Kristi M. Roberts, et al.
PLoS ONE (2014) Vol. 9, Iss. 7, pp. e103107-e103107
Open Access | Times Cited: 55
Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors
Davide Risso, Julia Kozlitina, Eduardo Sainz, et al.
PLoS ONE (2016) Vol. 11, Iss. 10, pp. e0164157-e0164157
Open Access | Times Cited: 50
Bitter taste receptors in the reproductive system: Function and therapeutic implications
Ping Lü, Tiffany A. Moore Simas, Ellen Delpapa, et al.
Journal of Cellular Physiology (2024) Vol. 239, Iss. 2
Open Access | Times Cited: 4
Bitter Taste Receptors 38 and 46 Regulate Intestinal Peristalsis
Lara Camillo, Federica Pollastro, Maria Talmon, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2092-2092
Open Access
Molecular biology of mammalian bitter taste receptors. A review.
Wolfgang Meyerhof, Stephan Born, Anne Brockhoff, et al.
Flavour and Fragrance Journal (2011) Vol. 26, Iss. 4, pp. 260-268
Closed Access | Times Cited: 53
“Tasting” the airway lining fluid
Gabriela Krasteva‐Christ, Wolfgang Kummer
Histochemistry and Cell Biology (2012) Vol. 138, Iss. 3, pp. 365-383
Closed Access | Times Cited: 52
Identification of Novel Compounds for Human Bitter Taste Receptors
Mingfei Ji, Xubo Su, Xiaohong Su, et al.
Chemical Biology & Drug Design (2014) Vol. 84, Iss. 1, pp. 63-74
Closed Access | Times Cited: 43
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