OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Yeasts of the soil – obscure but precious
Andrey Yurkov
Yeast (2018) Vol. 35, Iss. 5, pp. 369-378
Open Access | Times Cited: 137

Showing 1-25 of 137 citing articles:

Biocontrol yeasts: mechanisms and applications
Florian M. Freimoser, Maria Paula Rueda‐Mejia, Bruno Tilocca, et al.
World Journal of Microbiology and Biotechnology (2019) Vol. 35, Iss. 10
Open Access | Times Cited: 351

Fungal evolution: major ecological adaptations and evolutionary transitions
Miguel A. Naranjo‐Ortiz, Toni Gabaldón
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2019) Vol. 94, Iss. 4, pp. 1443-1476
Open Access | Times Cited: 273

A review on metal-based nanoparticles and their toxicity to beneficial soil bacteria and fungi
Fuád Ameén, Khawla Alsamhary, Jamila A. Alabdullatif, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 213, pp. 112027-112027
Open Access | Times Cited: 273

Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases
Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 577-577
Open Access | Times Cited: 103

Species diversity of Basidiomycota
Mao-Qiang He, Rui-Lin Zhao, Dongmei Liu, et al.
Fungal Diversity (2022) Vol. 114, Iss. 1, pp. 281-325
Open Access | Times Cited: 72

A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs
Alex Gobbi, Alberto Acedo, Nabeel Imam, et al.
Communications Biology (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 72

What are the 100 most cited fungal genera?
C.S. Bhunjun, Yijun Chen, Chayanard Phukhamsakda, et al.
Studies in Mycology (2024)
Open Access | Times Cited: 22

Phylogenomics, divergence times and notes of orders in Basidiomycota
Mao-Qiang He, Bin Cao, Fei Liu, et al.
Fungal Diversity (2024) Vol. 126, Iss. 1, pp. 127-406
Closed Access | Times Cited: 19

The known and the unknown in soil microbial ecology
Petr Baldrián
FEMS Microbiology Ecology (2019) Vol. 95, Iss. 2
Open Access | Times Cited: 86

Trends in yeast diversity discovery
Teun Boekhout, Anthony S. Amend, Fouad El Baidouri, et al.
Fungal Diversity (2021) Vol. 114, Iss. 1, pp. 491-537
Open Access | Times Cited: 77

Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review
María Hernández-Fernández, Gustavo Cordero-Bueso, Marina Ruíz-Muñoz, et al.
Plants (2021) Vol. 10, Iss. 5, pp. 822-822
Open Access | Times Cited: 68

Yeasts from temperate forests
Simone Mozzachiodi, Feng‐Yan Bai, Petr Baldrián, et al.
Yeast (2022) Vol. 39, Iss. 1-2, pp. 4-24
Open Access | Times Cited: 39

Long-term effects of biochar on soil chemistry, biochemistry, and microbiota: Results from a 10-year field vineyard experiment
Mohamed Idbella, Silvia Baronti, Laura Giagnoni, et al.
Applied Soil Ecology (2023) Vol. 195, pp. 105217-105217
Open Access | Times Cited: 28

Decoding Cryptococcus: From African biodiversity to worldwide prevalence
Marco A. Coelho, Márcia David‐Palma, Janneke Aylward, et al.
PLoS Pathogens (2025) Vol. 21, Iss. 2, pp. e1012876-e1012876
Open Access | Times Cited: 1

Plant growth-promoting traits of yeasts isolated from Spanish vineyards: benefits for seedling development
Alicia Fernández‐San Millán, Inmaculada Farrán, Luis Larraya, et al.
Microbiological Research (2020) Vol. 237, pp. 126480-126480
Open Access | Times Cited: 69

Proteome analysis of xylose metabolism in Rhodotorula toruloides during lipid production
Ievgeniia Tiukova, Jule Brandenburg, Johanna Blomqvist, et al.
Biotechnology for Biofuels (2019) Vol. 12, Iss. 1
Open Access | Times Cited: 68

Exploring Yeast Diversity to Produce Lipid-Based Biofuels from Agro-Forestry and Industrial Organic Residues
Marta Mota, Paula Múgica, Isabel Sá‐Correia
Journal of Fungi (2022) Vol. 8, Iss. 7, pp. 687-687
Open Access | Times Cited: 29

Nonbacterial Microflora in Wastewater Treatment Plants: an Underappreciated Potential Source of Pathogens
Sujani Ariyadasa, William Taylor, Louise Weaver, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 16

A Second Fungal Outbreak in Castañar Cave, Spain, Discloses the Fragility of Subsurface Ecosystems
Tamara Martín-Pozas, Alena Nováková, Valme Jurado, et al.
Microbial Ecology (2024) Vol. 87, Iss. 1
Open Access | Times Cited: 7

The ecology of killer yeasts: Interference competition in natural habitats
Primrose J. Boynton
Yeast (2019) Vol. 36, Iss. 8, pp. 473-485
Closed Access | Times Cited: 48

Biofertilisation with anaerobic digestates: A field study of effects on soil microbial abundance and diversity
Janerson José Coêlho, Aoife Hennessy, I. A. Casey, et al.
Applied Soil Ecology (2019) Vol. 147, pp. 103403-103403
Closed Access | Times Cited: 43

Microbial utilization of simple and complex carbon compounds in a temperate forest soil
Tijana Martinović, Tereza Mašínová, Rubén López‐Mondéjar, et al.
Soil Biology and Biochemistry (2022) Vol. 173, pp. 108786-108786
Closed Access | Times Cited: 25

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