OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation
Qin Yang, Yang Feng‐ying
Starch - Stärke (2022) Vol. 74, Iss. 9-10
Closed Access | Times Cited: 3
Qin Yang, Yang Feng‐ying
Starch - Stärke (2022) Vol. 74, Iss. 9-10
Closed Access | Times Cited: 3
Showing 3 citing articles:
Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis
Song Wei, Lanqi Zhou, Tianqi Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16221-16236
Closed Access
Song Wei, Lanqi Zhou, Tianqi Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16221-16236
Closed Access
Study on Saccharification Efficiency Improvement by Eurotium cristatum and Its Application in Kaoliang Spirit Production
Qin Yang, Qianhui Zhao, Yang Feng‐ying
Starch - Stärke (2023) Vol. 75, Iss. 11-12
Closed Access
Qin Yang, Qianhui Zhao, Yang Feng‐ying
Starch - Stärke (2023) Vol. 75, Iss. 11-12
Closed Access
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production
Qin Yang, Yang Feng‐ying, Qianhui Zhao
Starch - Stärke (2023) Vol. 76, Iss. 3-4
Closed Access
Qin Yang, Yang Feng‐ying, Qianhui Zhao
Starch - Stärke (2023) Vol. 76, Iss. 3-4
Closed Access
