OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof
Elien Lemmens, Jasmien Waterschoot, Erik Smolders, et al.
Starch - Stärke (2020) Vol. 73, Iss. 1-2
Open Access | Times Cited: 4

Showing 4 citing articles:

Effect of bleaching and fermentation on the physico-chemical, pasting properties and bread baking performance of various gluten free flour
William Djeukeu Asongni, Assiéné Agamou Julien Armel, Fabrice Fabien Dongho Dongmo, et al.
Measurement Food (2022) Vol. 9, pp. 100073-100073
Open Access | Times Cited: 10

Development and characterization of potato amylopectin-substituted starch materials
Ree Jae Kim, Hyun‐Seok Kim
Food Science and Biotechnology (2021) Vol. 30, Iss. 6, pp. 833-842
Open Access | Times Cited: 4

Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain
Sri Budi Wahjuningsih, Mita Nurul Azkia, Zulhaq Dahri Siqhny, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 967-975
Open Access

Qualitative dynamics of waxy maize (Jikenuo 19) in different harvest times
Chen Xiang, Meiqi Rong, Yuanfei Guo, et al.
Bangladesh Journal of Botany (2021), pp. 987-992
Open Access | Times Cited: 2

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