OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro fermentation of a retrograded maize starch by healthy adult fecal extract and impacts of exogenous microorganisms on three acids production
Cuilan Zhu, Xin‐Huai Zhao
Starch - Stärke (2012) Vol. 65, Iss. 3-4, pp. 330-337
Closed Access | Times Cited: 14
Cuilan Zhu, Xin‐Huai Zhao
Starch - Stärke (2012) Vol. 65, Iss. 3-4, pp. 330-337
Closed Access | Times Cited: 14
Showing 14 citing articles:
The potential of resistant starch as a prebiotic
Siti Aisyah Zaman, Shahrul Razid Sarbini
Critical Reviews in Biotechnology (2015), pp. 1-7
Open Access | Times Cited: 204
Siti Aisyah Zaman, Shahrul Razid Sarbini
Critical Reviews in Biotechnology (2015), pp. 1-7
Open Access | Times Cited: 204
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults
Michele Pier Luca Guarino, Annamaria Altomare, Sara Emerenziani, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1037-1037
Open Access | Times Cited: 191
Michele Pier Luca Guarino, Annamaria Altomare, Sara Emerenziani, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1037-1037
Open Access | Times Cited: 191
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations
Selime Mutlu, Kevser Kahraman, Serpil Öztürk
International Journal of Biological Macromolecules (2016) Vol. 95, pp. 635-642
Closed Access | Times Cited: 50
Selime Mutlu, Kevser Kahraman, Serpil Öztürk
International Journal of Biological Macromolecules (2016) Vol. 95, pp. 635-642
Closed Access | Times Cited: 50
Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis
Hannah C. Harris, Douglas J. Morrison, Christine A. Edwards
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 22, pp. 3892-3903
Open Access | Times Cited: 35
Hannah C. Harris, Douglas J. Morrison, Christine A. Edwards
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 22, pp. 3892-3903
Open Access | Times Cited: 35
Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics
Rui Li, Qi Ding, Xin‐Huai Zhao
Foods (2019) Vol. 8, Iss. 6, pp. 181-181
Open Access | Times Cited: 14
Rui Li, Qi Ding, Xin‐Huai Zhao
Foods (2019) Vol. 8, Iss. 6, pp. 181-181
Open Access | Times Cited: 14
Impact of exogenous strains on in vitro fermentation and anti‐colon cancer activities of maize resistant starch and xylo‐oligosaccharides
Danting Yin, Xin‐Huai Zhao
Starch - Stärke (2017) Vol. 69, Iss. 11-12
Closed Access | Times Cited: 12
Danting Yin, Xin‐Huai Zhao
Starch - Stärke (2017) Vol. 69, Iss. 11-12
Closed Access | Times Cited: 12
Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Yafei Liu, Ajila Chandran Matheyambath, Ives Ivusic Polic, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104735-104735
Open Access | Times Cited: 10
Yafei Liu, Ajila Chandran Matheyambath, Ives Ivusic Polic, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104735-104735
Open Access | Times Cited: 10
Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch
Qian Geng, Xin‐Huai Zhao
Journal of Food Science and Technology (2014) Vol. 52, Iss. 9, pp. 5874-5881
Open Access | Times Cited: 9
Qian Geng, Xin‐Huai Zhao
Journal of Food Science and Technology (2014) Vol. 52, Iss. 9, pp. 5874-5881
Open Access | Times Cited: 9
Acid production and conversion of konjac glucomannan duringin vitrocolonic fermentation affected by exogenous microorganisms and tea polyphenols
Xin‐Huai Zhao, Qian Geng
International Journal of Food Sciences and Nutrition (2016) Vol. 67, Iss. 3, pp. 274-282
Closed Access | Times Cited: 5
Xin‐Huai Zhao, Qian Geng
International Journal of Food Sciences and Nutrition (2016) Vol. 67, Iss. 3, pp. 274-282
Closed Access | Times Cited: 5
Green banana flour as a novel functional ingredient in retorted feline diets
Clare Hsu, Brittany White, Leah Lambrakis, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access
Clare Hsu, Brittany White, Leah Lambrakis, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access
Yields of three acids during simulated fermentation of inulin and xylo-oligosaccharides enhanced by six exogenous strains
Lu Kong, Xin‐Huai Zhao
Journal of Food Measurement & Characterization (2016) Vol. 11, Iss. 2, pp. 696-703
Closed Access | Times Cited: 1
Lu Kong, Xin‐Huai Zhao
Journal of Food Measurement & Characterization (2016) Vol. 11, Iss. 2, pp. 696-703
Closed Access | Times Cited: 1
Neutraceutical Properties of Resistant Starch
Gazalla Akhtar, Saqib Farooq, Tariq Ahmad Ganaie, et al.
Springer eBooks (2021), pp. 41-58
Closed Access | Times Cited: 2
Gazalla Akhtar, Saqib Farooq, Tariq Ahmad Ganaie, et al.
Springer eBooks (2021), pp. 41-58
Closed Access | Times Cited: 2
دارسة الفوائد الصحیة المحتملة للزعتر ( Thymus vu lgaris ) على الحالة الصحیة لحیوانات التجارب المصابة بارتفاع نسبة الدهون بالدم: تستهدف الدارسة أنشطة و نسب بکتریا القولون
نزیهة عبد الرحمن ابراهیم خلیل
مجلة البحوث فی مجالات التربیة النوعیة (2018) Vol. 4, Iss. 2, pp. 149-159
Open Access
نزیهة عبد الرحمن ابراهیم خلیل
مجلة البحوث فی مجالات التربیة النوعیة (2018) Vol. 4, Iss. 2, pp. 149-159
Open Access
