OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How can food processing achieve food and nutrition security?
Anthony Fardet, Stefan Gold, Amélia Martins Delgado, et al.
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4172-4185
Open Access | Times Cited: 5
Anthony Fardet, Stefan Gold, Amélia Martins Delgado, et al.
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4172-4185
Open Access | Times Cited: 5
Showing 5 citing articles:
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
Monica Laureati, Annalisa De Boni, Anna Saba, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 5
Monica Laureati, Annalisa De Boni, Anna Saba, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 5
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems
Anthony Fardet
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4563-4573
Open Access | Times Cited: 1
Anthony Fardet
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4563-4573
Open Access | Times Cited: 1
Monitoring commercially available complementary foods for the infant and young child in Southeast Asia: accountability and the way forward
Tilakavati Karupaiah
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 2, pp. 281-282
Closed Access
Tilakavati Karupaiah
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 2, pp. 281-282
Closed Access
