OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Promoting local food products for sustainability: Developing a taxonomy of best practices
Laurence Guillaumie, Lydi‐Anne Vézina‐Im, Olivier Boiral, et al.
Sustainable Development (2023) Vol. 32, Iss. 1, pp. 635-646
Open Access | Times Cited: 6
Laurence Guillaumie, Lydi‐Anne Vézina‐Im, Olivier Boiral, et al.
Sustainable Development (2023) Vol. 32, Iss. 1, pp. 635-646
Open Access | Times Cited: 6
Showing 6 citing articles:
Fostering local seasonality: An extended value-belief-norm model to understand sustainable food choices
Raffaele Pasquariello, Marcella Bianchi, Federica Mari, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105248-105248
Open Access | Times Cited: 3
Raffaele Pasquariello, Marcella Bianchi, Federica Mari, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105248-105248
Open Access | Times Cited: 3
Alternative agrifood systems and the economic sustainability of farmers' cooperatives: The Chinese experience
Zhanping Hu, Qian Forrest Zhang
Sustainable Development (2024)
Open Access | Times Cited: 3
Zhanping Hu, Qian Forrest Zhang
Sustainable Development (2024)
Open Access | Times Cited: 3
Explanatory factors for the purchase of local food in a context of global environmental and economic uncertainty: An application of the stimulus-organism-response model
Vicent Tortosa-Edo, Miguel Ángel Moliner Tena, Miguel Álvarez F.
Cleaner and Responsible Consumption (2024), pp. 100249-100249
Open Access
Vicent Tortosa-Edo, Miguel Ángel Moliner Tena, Miguel Álvarez F.
Cleaner and Responsible Consumption (2024), pp. 100249-100249
Open Access
Anállisis del comportamiento de consumo de productos locales en contextos regionales y turísticos a través de modelos basados en la teoría del comportamiento planificado: el caso del vino canario
Edgar J. Sabina del Castillo, Ricardo Jesús Díaz Armas, Desiderio Gutiérrez Taño
Universidad de La Laguna (España) eBooks (2024)
Open Access
Edgar J. Sabina del Castillo, Ricardo Jesús Díaz Armas, Desiderio Gutiérrez Taño
Universidad de La Laguna (España) eBooks (2024)
Open Access
Atsakingo vartojimo raiška Lietuvos akademinio jaunimo tarpe maisto produktų vartojimo atveju
Rasa Bartkutė, Vitalija Skėruvienė, Aušra Arminienė, et al.
MOKSLO TAIKOMIEJI TYRIMAI LIETUVOS KOLEGIJOSE (2024), pp. 95-104
Open Access
Rasa Bartkutė, Vitalija Skėruvienė, Aušra Arminienė, et al.
MOKSLO TAIKOMIEJI TYRIMAI LIETUVOS KOLEGIJOSE (2024), pp. 95-104
Open Access
Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach
Antonios Tiganis, Polymeros Chrysochou
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4093-4107
Closed Access
Antonios Tiganis, Polymeros Chrysochou
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4093-4107
Closed Access
