OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating the effects of food production on sustainable development: The case of the upper middle‐income countries
Seyfettin Erdoğan
Sustainable Development (2021) Vol. 30, Iss. 4, pp. 606-619
Closed Access | Times Cited: 9
Seyfettin Erdoğan
Sustainable Development (2021) Vol. 30, Iss. 4, pp. 606-619
Closed Access | Times Cited: 9
Showing 9 citing articles:
Natural resources utilization efficiency evaluation, determinant of productivity change, and production technology heterogeneity across developed and developing G20 economies
Wasi Ul Hassan Shah, Gang Hao, Hong Yan, et al.
Technology in Society (2024) Vol. 77, pp. 102507-102507
Closed Access | Times Cited: 13
Wasi Ul Hassan Shah, Gang Hao, Hong Yan, et al.
Technology in Society (2024) Vol. 77, pp. 102507-102507
Closed Access | Times Cited: 13
Global food stability and its socio‐economic determinants towards sustainable development goal 2 (Zero Hunger)
Xi Chen, Chenyang Shuai, Ya Wu
Sustainable Development (2022) Vol. 31, Iss. 3, pp. 1768-1780
Open Access | Times Cited: 32
Xi Chen, Chenyang Shuai, Ya Wu
Sustainable Development (2022) Vol. 31, Iss. 3, pp. 1768-1780
Open Access | Times Cited: 32
The role of affluence, urbanization, and human capital for sustainable forest management in China: Robust findings from a new method of Fourier cointegration
Veli Yılancı, Recep Ulucak, Yaoqi Zhang, et al.
Sustainable Development (2022) Vol. 31, Iss. 2, pp. 812-824
Closed Access | Times Cited: 27
Veli Yılancı, Recep Ulucak, Yaoqi Zhang, et al.
Sustainable Development (2022) Vol. 31, Iss. 2, pp. 812-824
Closed Access | Times Cited: 27
Developing a new water–energy–food‐greenhouse gases nexus tool for sustainable agricultural landscape management
Hourieh Masaeli, Alireza Gohari, Marzieh Hasanzadeh Saray, et al.
Sustainable Development (2022) Vol. 31, Iss. 2, pp. 877-892
Open Access | Times Cited: 21
Hourieh Masaeli, Alireza Gohari, Marzieh Hasanzadeh Saray, et al.
Sustainable Development (2022) Vol. 31, Iss. 2, pp. 877-892
Open Access | Times Cited: 21
Analysing agricultural policy outcomes in the uplands of Indonesia: A multi‐dimensional sustainability assessment
Sacha Amaruzaman, Douglas K. Bardsley, Randy Stringer
Sustainable Development (2023) Vol. 31, Iss. 3, pp. 1937-1950
Open Access | Times Cited: 10
Sacha Amaruzaman, Douglas K. Bardsley, Randy Stringer
Sustainable Development (2023) Vol. 31, Iss. 3, pp. 1937-1950
Open Access | Times Cited: 10
Promoting local food products for sustainability: Developing a taxonomy of best practices
Laurence Guillaumie, Lydi‐Anne Vézina‐Im, Olivier Boiral, et al.
Sustainable Development (2023) Vol. 32, Iss. 1, pp. 635-646
Open Access | Times Cited: 6
Laurence Guillaumie, Lydi‐Anne Vézina‐Im, Olivier Boiral, et al.
Sustainable Development (2023) Vol. 32, Iss. 1, pp. 635-646
Open Access | Times Cited: 6
Sustainable agriculture development for food safety and nutrition
Nawal K. Z. AlFadhly, Anfal Alwan Al-Temimi, Zina T. Alkanan, et al.
Food systems (2024) Vol. 7, Iss. 3, pp. 491-504
Open Access | Times Cited: 1
Nawal K. Z. AlFadhly, Anfal Alwan Al-Temimi, Zina T. Alkanan, et al.
Food systems (2024) Vol. 7, Iss. 3, pp. 491-504
Open Access | Times Cited: 1
How foodies support sustainable diets and food systems: A comparative study of motivations, practices and behaviors across four countries
Gary J. Pickering, J. Warren Wilson
International Journal of Gastronomy and Food Science (2024) Vol. 39, pp. 101086-101086
Open Access
Gary J. Pickering, J. Warren Wilson
International Journal of Gastronomy and Food Science (2024) Vol. 39, pp. 101086-101086
Open Access
THE IMPACT OF HUMAN DEVELOPMENT ON FOOD SECURITY IN ARAB COUNTRIES. PERSPECTIVE FROM A PANEL-ARDL ANALYSIS
Hadjira Larbi Cherif, Amina Badreddine, Azzeddinne Sabri
International Journal of Innovative Technologies in Social Science (2024), Iss. 4(44)
Open Access
Hadjira Larbi Cherif, Amina Badreddine, Azzeddinne Sabri
International Journal of Innovative Technologies in Social Science (2024), Iss. 4(44)
Open Access
