OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation
Haiying Cui, Jie Gao, Myat Noe Khin, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 793-807
Closed Access | Times Cited: 9
Haiying Cui, Jie Gao, Myat Noe Khin, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 793-807
Closed Access | Times Cited: 9
Showing 9 citing articles:
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging
Yuhang Cao, Lingyu Yin, Fei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134824-134824
Closed Access | Times Cited: 1
Yuhang Cao, Lingyu Yin, Fei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134824-134824
Closed Access | Times Cited: 1
Antimicrobial multi-crosslinking tamarind xyloglucan/protein-chitosan coating packaging films with self-recovery and biocompatible properties
Ruxia Ning, Xichuang Cheng, Fuhou Lei, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134949-134949
Closed Access | Times Cited: 1
Ruxia Ning, Xichuang Cheng, Fuhou Lei, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134949-134949
Closed Access | Times Cited: 1
Natural Plant Fiber‐Based Materials for Packaging Applications – A Review of Recent Innovations and Developments
Z. Zhang, Fayi Hao, Dan Hu, et al.
Advanced Materials Technologies (2024)
Open Access | Times Cited: 1
Z. Zhang, Fayi Hao, Dan Hu, et al.
Advanced Materials Technologies (2024)
Open Access | Times Cited: 1
Protective effects of Weizmannia coagulans LBK against acute cadmium toxicity in mice
Yibo Lu, Jie Shen, Baojie Li, et al.
Food Bioscience (2024), pp. 105111-105111
Closed Access
Yibo Lu, Jie Shen, Baojie Li, et al.
Food Bioscience (2024), pp. 105111-105111
Closed Access
Water-soluble polysaccharides extracted from Enteromorpha prolifera/PVA composite film functionalized as ε-polylysine with improved mechanical and antibacterial properties
Bing Li, Yingying Yang, Xinhua Kou, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136697-136697
Closed Access
Bing Li, Yingying Yang, Xinhua Kou, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136697-136697
Closed Access
Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137312-137312
Closed Access
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137312-137312
Closed Access
Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
Rongrong Cai, Jia Li, Rui Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138285-138285
Closed Access
Rongrong Cai, Jia Li, Rui Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138285-138285
Closed Access
Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation
Lin Lin, Xu Liu, Ce Shi, et al.
Packaging Technology and Science (2024)
Closed Access
Lin Lin, Xu Liu, Ce Shi, et al.
Packaging Technology and Science (2024)
Closed Access
