OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 9
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 9
Showing 9 citing articles:
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 6
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 6
Synthesis and mechanistic modeling of pva-based crosslinked films from wood alkaline hemicellulose extracts for enhanced water vapor barrier
Jiaxuan Liu, Zhiqiang Li, Ji Gao, et al.
Journal of Membrane Science (2025), pp. 123772-123772
Closed Access
Jiaxuan Liu, Zhiqiang Li, Ji Gao, et al.
Journal of Membrane Science (2025), pp. 123772-123772
Closed Access
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 3
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 3
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 1
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 1
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations
Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3125-3125
Open Access
Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3125-3125
Open Access
Research Developments and Applications of Ice Slurry
Haiqin Song, Patrick G. Verdin, Jinfeng Zhang
Energies (2024) Vol. 17, Iss. 20, pp. 5213-5213
Open Access
Haiqin Song, Patrick G. Verdin, Jinfeng Zhang
Energies (2024) Vol. 17, Iss. 20, pp. 5213-5213
Open Access
Sustainable Approach Toward Biodegradable Packaging Through Naturally Derived Biopolymers: An Overview
Gangavarapu Khaleel, Vijay Singh Sharanagat, Srishti Upadhyay, et al.
Journal of Packaging Technology and Research (2024)
Closed Access
Gangavarapu Khaleel, Vijay Singh Sharanagat, Srishti Upadhyay, et al.
Journal of Packaging Technology and Research (2024)
Closed Access
Stable and Color-Tunable Lanthanide Luminescent Film for Real-Time Visual Monitoring of Shrimp Freshness with the Aid of Titration Jump
Jinhai Sun, Seung‐Hyun Yang, Xuelin Dong, et al.
(2024)
Closed Access
Jinhai Sun, Seung‐Hyun Yang, Xuelin Dong, et al.
(2024)
Closed Access
Biological Approaches to Improve Shelf-Life of Baked Goods
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
