OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review
Xueyan Yun, Linze Liu, Jian Hu, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 293-317
Closed Access | Times Cited: 13
Xueyan Yun, Linze Liu, Jian Hu, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 293-317
Closed Access | Times Cited: 13
Showing 13 citing articles:
Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer
Jiatao Zhang, Bo‐Wen Guan, Yuan Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104304-104304
Closed Access | Times Cited: 7
Jiatao Zhang, Bo‐Wen Guan, Yuan Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104304-104304
Closed Access | Times Cited: 7
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes
Jiatao Zhang, Yu Wang, Yuan Zhang, et al.
Packaging Technology and Science (2025)
Open Access
Jiatao Zhang, Yu Wang, Yuan Zhang, et al.
Packaging Technology and Science (2025)
Open Access
Development of Micro‐Crosslinked Poly(L‐Lactic Acid) With Flexible, Anti‐Aging, and Barrier Properties by In Situ Polymerization of Graphene Oxide
Jiatao Zhang, Tungalag Dong, Yuan Zhang, et al.
Journal of Polymer Science (2025)
Closed Access
Jiatao Zhang, Tungalag Dong, Yuan Zhang, et al.
Journal of Polymer Science (2025)
Closed Access
Automated and explainable machine learning for monitoring lipid and protein oxidative damage in mutton using hyperspectral imaging
Weiguo Yi, Xingyan Zhao, Xueyan Yun, et al.
Food Research International (2025), pp. 115905-115905
Closed Access
Weiguo Yi, Xingyan Zhao, Xueyan Yun, et al.
Food Research International (2025), pp. 115905-115905
Closed Access
Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging
Jian Hu, Xueyan Yun, Yan Zheng, et al.
Food Chemistry (2024) Vol. 449, pp. 139218-139218
Closed Access | Times Cited: 4
Jian Hu, Xueyan Yun, Yan Zheng, et al.
Food Chemistry (2024) Vol. 449, pp. 139218-139218
Closed Access | Times Cited: 4
Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of “Kyoho” grapes and its favorable protection for anthocyanins
Tao Sun, Weiguo Yi, Yangyang Wang, et al.
Food Chemistry (2024) Vol. 452, pp. 139573-139573
Closed Access | Times Cited: 4
Tao Sun, Weiguo Yi, Yangyang Wang, et al.
Food Chemistry (2024) Vol. 452, pp. 139573-139573
Closed Access | Times Cited: 4
Identification of geographical origin of beef by visible-near infrared hyperspectral recovery from color images
Weiguo Yi, Xingyan Zhao, Xueyan Yun, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106622-106622
Closed Access | Times Cited: 3
Weiguo Yi, Xingyan Zhao, Xueyan Yun, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106622-106622
Closed Access | Times Cited: 3
Preparation and characterization of crystalline poly(L‐lactic acid)/silica nanocomposite films with high ductility and gas barrier properties
Jiang Wei, Xueyan Yun, Jiushi Guo, et al.
Polymer Composites (2024)
Closed Access | Times Cited: 2
Jiang Wei, Xueyan Yun, Jiushi Guo, et al.
Polymer Composites (2024)
Closed Access | Times Cited: 2
Biodegradable packaging paper derived from chitosan-based composite barrier coating for agricultural products preservation
Zheng Cheng, Jialin Li, Guoshan He, et al.
International Journal of Biological Macromolecules (2024), pp. 136112-136112
Closed Access | Times Cited: 2
Zheng Cheng, Jialin Li, Guoshan He, et al.
International Journal of Biological Macromolecules (2024), pp. 136112-136112
Closed Access | Times Cited: 2
Tannic acid-grafted Polylactic acid films: A nonmigrating antibacterial packaging for chilled fresh meat
Linze Liu, Yongfeng Hu, Liang Du, et al.
Food Chemistry (2024), pp. 141796-141796
Closed Access | Times Cited: 2
Linze Liu, Yongfeng Hu, Liang Du, et al.
Food Chemistry (2024), pp. 141796-141796
Closed Access | Times Cited: 2
Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Effect of poly(vinyl alcohol)-g-poly(lactic acid) on the oxygen barrier performance of poly(lactic acid)-based film
Zheyuan Fan, Ling Fu, Lidan Lan, et al.
International Journal of Biological Macromolecules (2024), pp. 138819-138819
Closed Access
Zheyuan Fan, Ling Fu, Lidan Lan, et al.
International Journal of Biological Macromolecules (2024), pp. 138819-138819
Closed Access
Preparation of poly(l-lactic acid) antibacterial film based on surface grafting of modified chitosan and its preservation effect on chilled beef
Jiahui Du, Liang Du, Jiushi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 139376-139376
Closed Access
Jiahui Du, Liang Du, Jiushi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 139376-139376
Closed Access
