OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 11
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 11
Showing 11 citing articles:
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 8
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 8
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials
Patricia Esteve-Redondo, Raquel Heras-Mozos, Ernest Simó-Ramírez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 856-856
Open Access | Times Cited: 4
Patricia Esteve-Redondo, Raquel Heras-Mozos, Ernest Simó-Ramírez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 856-856
Open Access | Times Cited: 4
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 3
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 3
Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste
Ramon Bocker, Eric Keven Silva
Food Bioscience (2024) Vol. 61, pp. 104526-104526
Closed Access | Times Cited: 2
Ramon Bocker, Eric Keven Silva
Food Bioscience (2024) Vol. 61, pp. 104526-104526
Closed Access | Times Cited: 2
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization
Carolina A. A. Amadeu, Franceli da Silva, Clitor J.F. Souza, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3158-3158
Open Access | Times Cited: 1
Carolina A. A. Amadeu, Franceli da Silva, Clitor J.F. Souza, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3158-3158
Open Access | Times Cited: 1
Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging
Santoshi Rawat, T. Pavithra, C. K. Sunil
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Santoshi Rawat, T. Pavithra, C. K. Sunil
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Photodynamic inactivation mediated by natural alizarin on bacteria for the safety of fresh-cut apples
Xiang Li, Zhenqing Guo, Yong Song, et al.
Food Research International (2024) Vol. 200, pp. 115441-115441
Closed Access
Xiang Li, Zhenqing Guo, Yong Song, et al.
Food Research International (2024) Vol. 200, pp. 115441-115441
Closed Access
Recent trends in pectin sources, extraction, and active-edible coating applications
Pratap Kalita, Bedanta Bhattacharjee, Lalduhsanga Pachuau, et al.
Food Control (2024), pp. 111105-111105
Closed Access
Pratap Kalita, Bedanta Bhattacharjee, Lalduhsanga Pachuau, et al.
Food Control (2024), pp. 111105-111105
Closed Access
