OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
Samran Khalid, Muhammad Naeem, Muhammad Talha, et al.
Packaging Technology and Science (2023) Vol. 37, Iss. 3, pp. 167-185
Closed Access | Times Cited: 15
Samran Khalid, Muhammad Naeem, Muhammad Talha, et al.
Packaging Technology and Science (2023) Vol. 37, Iss. 3, pp. 167-185
Closed Access | Times Cited: 15
Showing 15 citing articles:
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 17
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 17
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 8
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 8
Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 4
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 4
Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 941-954
Closed Access | Times Cited: 3
Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 941-954
Closed Access | Times Cited: 3
Unveiling the emerging trends of egg components‐based biodegradable food packaging development: A comprehensive review
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103722-103722
Closed Access | Times Cited: 1
Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103722-103722
Closed Access | Times Cited: 1
Development of biodegradable and eco-friendly fruit peel-derived bioplastic film with antibacterial potential for food packaging application
Jyoteshna Kharb, Ritu Saharan
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Jyoteshna Kharb, Ritu Saharan
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles
Anamika Singh, Arihant Ahuja, Manisha Madan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135086-135086
Closed Access
Anamika Singh, Arihant Ahuja, Manisha Madan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135086-135086
Closed Access
Optimized UV-barrier carboxymethyl cellulose-based edible coatings reinforced with green synthesized ZnO-NPs for food packaging applications
Hend E. Salama, Mohamed S. Abdel Aziz
Polymer Bulletin (2024)
Open Access
Hend E. Salama, Mohamed S. Abdel Aziz
Polymer Bulletin (2024)
Open Access
Characterization and Encapsulation Methods for Pomegranate Seed (P. Granatum) Oils, Review
Nilüfer Gülcan Akalan, Aslı Gök
ALKÜ Fen Bilimleri Dergisi (2024)
Open Access
Nilüfer Gülcan Akalan, Aslı Gök
ALKÜ Fen Bilimleri Dergisi (2024)
Open Access
Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Assessing the effects of dual functional V-type cornstarch films added with kiwifruit peel extracts on preservation of fresh-cut kiwifruits: A metabolomics study
Kexin Li, Zhenlong Guo, Yi Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 138833-138833
Closed Access
Kexin Li, Zhenlong Guo, Yi Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 138833-138833
Closed Access
