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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of ethylene‐regulating packaging in post‐harvest fruits and vegetables storage: A review
Haozheng Zhang, Miaomiao Han, Yao Xie, et al.
Packaging Technology and Science (2022) Vol. 35, Iss. 6, pp. 461-471
Closed Access | Times Cited: 18

Showing 18 citing articles:

Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes
Farzaneh Esmaeili, Mozhgan Mehrabi, Hamid Babapour, et al.
LWT (2024) Vol. 192, pp. 115726-115726
Open Access | Times Cited: 49
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Photocatalytic chitosan-based bactericidal films incorporated with WO3/AgBr/Ag and activated carbon for ethylene removal and application to banana preservation
Feng Xiao, Yewen Xiao, Wei Ji, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121681-121681
Closed Access | Times Cited: 19
A novel physical hurdle technology by combining low voltage electrostatic field and modified atmosphere packaging for long-term stored button mushrooms (Agaricus bisporus)
Fengyi Liu, Yaozong Xu, Min Zeng, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103514-103514
Closed Access | Times Cited: 18
Postharvest fruit quality of tomatoes influenced by an ethylene signaling component during long-term cold storage
Wenqing Yu, Peihua Ma, Jiping Sheng, et al.
Food Chemistry (2023) Vol. 422, pp. 136087-136087
Closed Access | Times Cited: 13
Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update
Na Li, Kefeng Zhai, Qin Yin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Photocatalytic Ethylene Scavenging for Fresh Produce Preservation: A Comprehensive Review
Lei Hua, Nian Li, Wenyu Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104604-104604
Closed Access | Times Cited: 4
Ectoine inhibits postharvest decay of nectarine fruit by strengthening fruit resistance
Ranran Xu, Wanqing Liu, Jiahua Zhou, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113458-113458
Closed Access
MOF-Based Active Packaging Materials for Extending Post-Harvest Shelf-Life of Fruits and Vegetables
Yabo Fu, Dan Yang, Yiyang Chen, et al.
Materials (2023) Vol. 16, Iss. 9, pp. 3406-3406
Open Access | Times Cited: 9
Flexible waterborne polyurethane nanocomposite foams incorporated with halloysites as fresh-keeping packaging inserts for fresh fruits
Sarp Kolgesiz, Ekin Berksun, Cüneyt Erdinç Taş, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101204-101204
Closed Access | Times Cited: 7
Dimethyl trisulfide (DMTS) fumigation enhances fruit quality and reduces postharvest incidence of bacterial canker in tomato
Rongbo Wang, Qianrong Zhang, Benjin Li, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113038-113038
Closed Access | Times Cited: 2
The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen
Pitchasak Chankuson, Paramee Chumsri
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4873-4873
Open Access | Times Cited: 4
Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato
Chit-Swe Chit, Ibukunoluwa Fola Olawuyi, Jong Jin Park, et al.
Gels (2022) Vol. 8, Iss. 11, pp. 747-747
Open Access | Times Cited: 7
Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application
Pachanat Nasomboon, Noppon Somsesta, Intatch Hongrattanavichit
Packaging Technology and Science (2023) Vol. 36, Iss. 9, pp. 767-777
Closed Access | Times Cited: 3
Bioactive food coating: A review
Camilo E. Garcia‐Henao, Valeria Valderrama‐Sanchez, J. Alejandro Arboleda‐Murillo, et al.
Packaging Technology and Science (2022) Vol. 36, Iss. 1, pp. 3-13
Closed Access | Times Cited: 5
Development of a novel bamboo cellulose nanofibrils hybrid aerogel with high thermal-insulating performance for fresh strawberry cold-chain logistics
Xiaowan Zhou, G. S. Luo, Hankun Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 229, pp. 452-462
Closed Access | Times Cited: 4
Ethylene Scavengers for Active Packaging of Fresh Horticultural Produce
Gürbüz Güneş
(2024), pp. 149-168
Closed Access
Regulatory Role of Melatonin in Post-harvest Management of Vegetables and Fruits
Milan Kumar Lal, Rahul Kumar Tiwari, Priyanka Lal, et al.
(2023), pp. 219-244
Closed Access
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