
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Delay the progression of glucocorticoid‐induced osteoporosis: Fraxin targets ferroptosis via the Nrf2/GPX4 pathway
Xiang Zheng, Fang‐Chen Ye, Tao Sun, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 11, pp. 5203-5224
Closed Access | Times Cited: 3
Xiang Zheng, Fang‐Chen Ye, Tao Sun, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 11, pp. 5203-5224
Closed Access | Times Cited: 3
Showing 3 citing articles:
Fraxin inhibits ovariectomized-induced bone loss and osteoclastogenesis by suppressing ROS activity
Han Zhou, Pianpian Chen, Chengyi Zhao, et al.
International Immunopharmacology (2025) Vol. 147, pp. 113871-113871
Closed Access
Han Zhou, Pianpian Chen, Chengyi Zhao, et al.
International Immunopharmacology (2025) Vol. 147, pp. 113871-113871
Closed Access
Lipid peroxidation inhibition by icaritin and its glycosides as a strategy to combat iron overload-induced osteoporosis in zebrafish
Chang‐Yu Yan, Xiao‐yuan Gu, Si Tan, et al.
Food Research International (2025) Vol. 203, pp. 115900-115900
Closed Access
Chang‐Yu Yan, Xiao‐yuan Gu, Si Tan, et al.
Food Research International (2025) Vol. 203, pp. 115900-115900
Closed Access
Astaxanthin Prevents Glucocorticoid-Induced Femoral Head Osteonecrosis by Targeting Ferroptosis through the JAK2/STAT3 Signaling Pathway
Yuzhe Lin, Zi-hao Chen, Jianfeng Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yuzhe Lin, Zi-hao Chen, Jianfeng Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access