OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural compounds as obesity pharmacotherapies
Xinyuan Zhao, Ji‐Qiu Wang, G. Gregory Neely, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 2, pp. 797-838
Closed Access | Times Cited: 10

Showing 10 citing articles:

Curcumin enhances the anti-obesogenic activity of orlistat through SKN-1/NRF2-dependent regulation of nutrient metabolism in Caenorhabditis elegans
Martina S. Savova, Monika N. Todorova, Biser K. Binev, et al.
International Journal of Obesity (2025)
Closed Access

MTCH2 Suppresses Thermogenesis by Regulating Autophagy in Adipose Tissue
Xinyuan Zhao, Ben‐Chi Zhao, Huilin Li, et al.
Advanced Science (2025)
Open Access

The role of NLRP3 inflammasome in multiple sclerosis: pathogenesis and pharmacological application
Wengang Zhang, Xiao-Rui Zheng, Yi Yao, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access

Unveiling the potential of natural compounds in the fight against obesity
Ziwen Jia, Sijia Lü, Suzhen Chen, et al.
Metabolism Open (2024) Vol. 22, pp. 100271-100271
Open Access

Anti-Obesity Potential of Secamone afzelii K. Leaf and Vine Ethanol Extract: Insights into Lipase Inhibition and Secondary Metabolites
Franklyn Nonso Iheagwam, Gloria Aniedi Itina, Oyinkansola Ayobolanle Faluyi, et al.
Sci (2024) Vol. 6, Iss. 4, pp. 70-70
Open Access

Health Benefits of Acerola (Malpighia spp) and its By-Products: A Comprehensive Review of Nutrient-Rich Composition, Pharmacological Potential, and Industrial Applications
Lucas Fornari Laurindo, Larissa Naomi Takeda, Nathalia Mendes Machado, et al.
Food Bioscience (2024) Vol. 62, pp. 105422-105422
Open Access

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