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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues
Sudip Kumar Mandal, Santosh Kumar Rath, Rajan Logesh, et al.
Phytotherapy Research (2022) Vol. 37, Iss. 3, pp. 965-1002
Closed Access | Times Cited: 17

Showing 17 citing articles:

The effects of Capsicum annuum supplementation on lipid profiles in adults with metabolic syndrome and related disorders: A systematic review and meta‐analysis of randomized controlled trials
Ahmed Hjazi
Phytotherapy Research (2023) Vol. 37, Iss. 9, pp. 3859-3866
Closed Access | Times Cited: 17
Improvement of the optical, photocatalytic and antibacterial properties of ZnO semiconductor nanoparticles using different pepper aqueous extracts
A. Villegas-Fuentes, Argelia Rosillo-de la Torre, Alfredo R. Vilchis-Néstor, et al.
Chemosphere (2023) Vol. 339, pp. 139577-139577
Closed Access | Times Cited: 17
A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Comparative Study on Antioxidant Capacity of Diverse Food Matrices: Applicability, Suitability and Inter-Correlation of Multiple Assays to Assess Polyphenol and Antioxidant Status
Attila Kiss, Vivien Anna Papp, Anand Pal, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 317-317
Open Access
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Kwon, Hyelyeon Hwang, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 4, pp. 353-373
Open Access | Times Cited: 14
A Capsicum annuum L. seed extract exerts anti-neuroexcitotoxicity in HT22 hippocampal neurons
Ji-Yun Kang, Ji-Yeon Gu, Dong-Cheol Baek, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2144-2153
Open Access | Times Cited: 2
Capsaicinoids: Nanoformulations for Improved Therapeutic Applications
Shradha Devi Dwivedi, Manju Rawat Singh, Deependra Singh, et al.
(2024), pp. 529-548
Closed Access | Times Cited: 2
The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
Pablo García Vivanco, Pablo Taboada, Alberto Coelho
Nutrients (2023) Vol. 15, Iss. 19, pp. 4274-4274
Open Access | Times Cited: 7
Development and Application of a Cleaved Amplified Polymorphic Sequence Marker (Phyto) Linked to the Pc5.1 Locus Conferring Resistance to Phytophthora capsici in Pepper (Capsicum annuum L.)
Giacomo Bongiorno, A. Di Noia, Simona Ciancaleoni, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2757-2757
Open Access | Times Cited: 5
Potential actions of capsaicin for preventing vascular calcification of vascular smooth muscle cells in vitro and in vivo
Yan Yinfang, Yue Feng, Si-Min Wang, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e28021-e28021
Open Access | Times Cited: 1
Natural Products in the Clinical Management of Metabolic Syndrome
Ozra Tabatabaei‐Malazy, Narges Lavari, Mohammad Abdollahi
Handbook of experimental pharmacology (2024)
Closed Access | Times Cited: 1
Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers
Mohamed Hamed Arisha, Adel I. Attia, Fayiz M. Reda, et al.
The Journal of Applied Poultry Research (2024), pp. 100498-100498
Open Access | Times Cited: 1
Dataset of core and differentially abundant bacteria in various compartments of farm-cultivated and home-planted chilli plants (Capsicum frutescens)
Sze‐Looi Song, Zheng-Xian Lew, Hoi-Sen Yong, et al.
Data in Brief (2024) Vol. 54, pp. 110273-110273
Open Access
“Bang Chang”, Thai Cultivar Chili Pepper (Capsicum annuum var. acuminatum) Extract in Rice Bran Oil and its Biological Activities
Kanittada Thongkao, Pimporn Thongmuang, Robert W. Owen, et al.
Indian Journal of Agricultural Research (2024), Iss. Of
Open Access
Advanced metabolomics tools for unveiling the phytomedicine potential of spices and their therapeutic applications in pharmacology
U.K. Pooja, K. Venkatesan, P. Irene Vethamoni, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access
INVESTIGATION OF ANTITUMOR ACTIVITY OF FENUGREEK PASTE EXTRACTS
Şerife Alpa, Özlem Özçelik, Seher Yılmaz, et al.
International Journal of Traditional and Complementary Medicine Research (2024) Vol. 5, Iss. 2, pp. 101-111
Open Access
Phytochemical Profiling and Biological Activities of Nigella sativa Vinegar Extract: Hypoglycemic Potential Using in vivo and in silico Studies
Muhammad Tahir Akhtar, Rahman Qadir, Uzma Altaf, et al.
Chemistry & Biodiversity (2024)
Closed Access
Uji sitotoksik ekstrak cabai merah keriting (Capsicum annuum) pada sel WiDr secara in vitro
Amaq Fadholly, Sri Agus Sudjarwo, Fedik Abdul Rantam, et al.
Current Biomedicine (2023) Vol. 1, Iss. 2, pp. 70-75
Open Access
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