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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 48 citing articles:

Recent Update on the Anti-Inflammatory Activities of Propolis
Felix Zulhendri, Ronny Lesmana, Steven Tandean, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8473-8473
Open Access | Times Cited: 74
Efficacy of Brazilian green propolis (EPP-AF®) as an adjunct treatment for hospitalized COVID-19 patients: A randomized, controlled clinical trial
Marcelo Augusto Duarte Silveira, David De Jong, Andresa Aparecida Berretta, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 138, pp. 111526-111526
Open Access | Times Cited: 98
Propolis: Encapsulation and application in the food and pharmaceutical industries
Loleny Tavares, Slim Smaoui, Paulo S. Lima, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 169-180
Closed Access | Times Cited: 37
What’s New in the Treatment of Non-Alcoholic Fatty Liver Disease (NAFLD)
Marcin Kosmalski, Rafał Frankowski, Sylwia Ziółkowska, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 5, pp. 1852-1852
Open Access | Times Cited: 22
Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence
Felix Zulhendri, Conrad O. Perera, Kavita Chandrasekaran, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104902-104902
Open Access | Times Cited: 47
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial
Hanieh Barghchi, Narges Milkarizi, Saba Belyani, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Beyond the Brain: Reelin's Emerging Role in Cancer Pathways
Chou‐Yi Hsu, Ghufran Lutfi Ismaeel, Oras Kadhim, et al.
Pathology - Research and Practice (2025) Vol. 269, pp. 155901-155901
Closed Access
Clinical effectiveness of α-lipoic acid, myo-inositol and propolis supplementation on metabolic profiles and liver function in obese patients with NAFLD: A randomized controlled clinical trial
Helda Tutunchi, Sara Arefhosseini, Mehrangiz Ebrahimi‐Mameghani
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 412-420
Closed Access | Times Cited: 14
The effect of soy isoflavones on non-alcoholic fatty liver disease and the level of fibroblast growth factor-21 and fetuin A
Asal Neshatbini Tehrani, Behzad Hatami, Bijan Helli, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Propolis as an autophagy modulator in relation to its roles in redox balance and inflammation regulation
Ronny Lesmana, Steven Tandean, Andreas Christoper, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 175, pp. 116745-116745
Open Access | Times Cited: 4
Propolis-loaded/dextrose˗coated bilosomes for enhanced protection against CCl4-induced liver injury: In vitro and in vivo assessments.
Reham Mokhtar Aman, Randa A. Zaghloul, Noha Mohamed Saleh
Journal of Drug Delivery Science and Technology (2025) Vol. 107, pp. 106756-106756
Closed Access
Propolis in Metabolic Syndrome and Its Associated Chronic Diseases: A Narrative Review
Felix Zulhendri, Munir Ravalia, Krishna Kripal, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 348-348
Open Access | Times Cited: 31
The Emerging Factors and Treatment Options for NAFLD-Related Hepatocellular Carcinoma
Chunye Zhang, Ming Yang
Cancers (2021) Vol. 13, Iss. 15, pp. 3740-3740
Open Access | Times Cited: 29
Effect of propolis on mood, quality of life, and metabolic profiles in subjects with metabolic syndrome: a randomized clinical trial
Sana Sadat Sajjadi, Mohammad Bagherniya, Davood Soleimani, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
The effects of propolis supplementation on high‐sensitivity C‐reactive protein, testosterone hormone, and metabolic profile in women with polycystic ovary syndrome: A randomized, triple‐blinded, placebo‐controlled clinical trial
Elahe Abbasi, Mohammad Bagherniya, Davood Soleimani, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 11, pp. 5366-5377
Closed Access | Times Cited: 11
Relationship between the Mediterranean diet and risk of hepatic fibrosis in patients with non-alcoholic fatty liver disease: A cross-sectional analysis of the RaNCD cohort
Mahsa Miryan, Mitra Darbandi, Mozhgan Moradi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple‐blind randomized clinical trial
Davood Soleimani, Mahsa Miryan, Vahid Hadi, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 7, pp. 3631-3640
Open Access | Times Cited: 23
A systematic review and meta‐analysis of preclinical and clinical studies on the efficacy of ginger for the treatment of fatty liver disease
Mehnoosh Samadi, Mehdi Moradinazar, Tina Khosravy, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 3, pp. 1182-1193
Closed Access | Times Cited: 18
Propolis supplementation in obese patients with non-alcoholic fatty liver disease: effects on glucose homeostasis, lipid profile, liver function, anthropometric indices and meta-inflammation
Mahlagha Nikbaf‐Shandiz, Helda Tutunchi, Manouchehr Khoshbaten, et al.
Food & Function (2022) Vol. 13, Iss. 22, pp. 11568-11578
Closed Access | Times Cited: 16
Functional foods and dietary supplements in the management of non-alcoholic fatty liver disease: A systematic review and meta-analysis
Leilei Wang, Pian-hong Zhang, Huihui Yan
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Propolis as a functional food and promising agent for oral health and microbiota balance: A review study
Arghavan Etebarian, Barbod Alhouei, Fatemeh Mohammadi‐Nasrabadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5329-5340
Open Access | Times Cited: 3
Nutritional supplementation for nonalcohol-related fatty liver disease: a network meta-analysis
Oluyemi Komolafe, Elena Buzzetti, Audrey Linden, et al.
Cochrane library (2021) Vol. 2021, Iss. 7
Open Access | Times Cited: 20
Apiterapia: medicamentos das abelhas e possíveis tratamentos
José Maurício Sforcin, Wilson Antonio Weis, Nicolas Ripari, et al.
(2022)
Open Access | Times Cited: 13
The effects of propolis on pro-oxidant–antioxidant balance, glycemic control, and quality of life in chronic kidney disease: a randomized, double-blind, placebo-controlled trial
Paniz Anvarifard, Alireza Ostadrahimi, Mohammadreza Ardalan, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Exploring the Impact of Nutrition on Non-Alcoholic Fatty Liver Disease Management: Unveiling the Roles of Various Foods, Food Components, and Compounds
Marcin Kosmalski, Rafał Frankowski, Kacper Deska, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2838-2838
Open Access | Times Cited: 7
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