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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food as medicine: A possible preventive measure against coronavirus disease (COVID‐19)
Fan Yang, Yue Zhang, Akash Tariq, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 12, pp. 3124-3136
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Health Benefits and Chemical Composition of Matcha Green Tea: A Review
Joanna Kochman, Karolina Jakubczyk, Justyna Antoniewicz, et al.
Molecules (2020) Vol. 26, Iss. 1, pp. 85-85
Open Access | Times Cited: 195
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
Ahmad Alkhatib
Nutrients (2020) Vol. 12, Iss. 9, pp. 2633-2633
Open Access | Times Cited: 139
Masks for COVID‐19
Wei Deng, Sun Ya-jun, Xiaoxue Yao, et al.
Advanced Science (2021) Vol. 9, Iss. 3
Open Access | Times Cited: 128
The use of medicinal plants to prevent COVID-19 in Nepal
Dipak Khadka, Man Kumar Dhamala, Feifei Li, et al.
Journal of Ethnobiology and Ethnomedicine (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 119
Lifestyle factors in the prevention of COVID-19
Klaus W. Lange, Yukiko Nakamura
Global Health Journal (2020) Vol. 4, Iss. 4, pp. 146-152
Open Access | Times Cited: 101
The Implications of Zinc Therapy in Combating the COVID-19 Global Pandemic
Nandeeta Samad, Temitayo Eniola Sodunke, Abdullahi Rabiu Abubakar, et al.
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 527-550
Open Access | Times Cited: 63
Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100241-100241
Closed Access | Times Cited: 46
Functional food: complementary to fight against COVID-19
Maisha Farzana, Sagarika Shahriar, Faria Rahman Jeba, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 38
A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 31
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
Andréa Pieroni, Ina Vandebroek, Julia Prakofjewa, et al.
Journal of Ethnobiology and Ethnomedicine (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 64
Egypt's COVID-19 Recent Happenings and Perspectives: A Mini-Review
AbdulRahman A. Saied, Asmaa A. Metwally, Norah Madkhali, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 51
Natural products and phytochemicals as potential anti‐SARS‐CoV‐2 drugs
Myriam Mérarchi, Namrata Dudha, Bhudev C. Das, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 10, pp. 5384-5396
Open Access | Times Cited: 48
Flavonoids as potential phytotherapeutics to combat cytokine storm in SARS‐CoV‐2
Abhishek Gour, Diksha Manhas, Swarnendu Bag, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 8, pp. 4258-4283
Open Access | Times Cited: 46
Adjunctive Nutraceutical Therapies for COVID-19
Lalita Subedi, Stephanie Tchen, Bhakta Prasad Gaire, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1963-1963
Open Access | Times Cited: 45
A computational approach for the screening of potential antiviral compounds against SARS-CoV-2 protease: Ionic liquid vs herbal and natural compounds
Juhi Saraswat, Prashant Singh, Rajan Patel
Journal of Molecular Liquids (2021) Vol. 326, pp. 115298-115298
Open Access | Times Cited: 43
Revisiting liquorice (Glycyrrhiza glabra L.) as anti-inflammatory, antivirals and immunomodulators: Potential pharmacological applications with mechanistic insight.
Dheeraj Bisht, Mohmmad Rashid, Rajeshwar Kamal Kant Arya, et al.
Phytomedicine Plus (2021) Vol. 2, Iss. 1, pp. 100206-100206
Open Access | Times Cited: 42
Perspectives on nano-nutraceuticals to manage pre and post COVID-19 infections
Ankit Kumar Dubey, Suman Kumar Chaudhry, Harikesh Bahadur Singh, et al.
Biotechnology Reports (2022) Vol. 33, pp. e00712-e00712
Open Access | Times Cited: 28
Food science and COVID-19
Klaus W. Lange
Food Science and Human Wellness (2020) Vol. 10, Iss. 1, pp. 1-5
Open Access | Times Cited: 47
Contribution of traditional Chinese medicine combined with conventional western medicine treatment for the novel coronavirus disease (COVID‐19), current evidence with systematic review and meta‐analysis
Fei Jiang, Nana Xu, Yanxi Zhou, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 11, pp. 5992-6009
Open Access | Times Cited: 37
Traditional Medicine Practice in the Context of COVID-19 Pandemic: Community Claim in Jimma Zone, Oromia, Ethiopia
Belachew Umeta, Tsegaye Melaku, Nimona Berhanu, et al.
Infection and Drug Resistance (2021) Vol. Volume 14, pp. 3773-3783
Open Access | Times Cited: 36
Traditional foods with their constituent's antiviral and immune system modulating properties
Md. Mahbubur Rahman, Ashik Mosaddik, AHM Khurshid Alam
Heliyon (2021) Vol. 7, Iss. 1, pp. e05957-e05957
Open Access | Times Cited: 34
Fermented Carica papaya and Morinda citrifolia as Perspective Food Supplements for the Treatment of Post-COVID Symptoms: Randomized Placebo-Controlled Clinical Laboratory Study
З. Ф. Хараева, Albina Shokarova, Zalina Shomakhova, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2203-2203
Open Access | Times Cited: 25
Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey
Phạm Minh Khuê, Linh Pham, Dung T. Phan, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 35
Turmeric (Curcuma longa L.): Chemical Components and Their Effective Clinical Applications
Thi Sinh Vo, Tran Thi Bich Chau Vo, Tran Thi Thu Ngoc Vo, et al.
Journal of the Turkish Chemical Society Section A Chemistry (2021) Vol. 8, Iss. 3, pp. 883-898
Open Access | Times Cited: 26
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