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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 9, pp. 2221-2243
Open Access | Times Cited: 643

Showing 1-25 of 643 citing articles:

Flavonoids as Anticancer Agents
Dalia M. Kopustinskienė, Valdas Jakštas, Arūnas Savickas, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 457-457
Open Access | Times Cited: 932
Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 556
Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action
Mithun Rudrapal, Shubham J. Khairnar, Johra Khan, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 508
Phenolic compounds: current industrial applications, limitations and future challenges
Bianca R. Albuquerque, Sandrina A. Heleno, M. Beatriz P.P. Oliveira, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 14-29
Closed Access | Times Cited: 487
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 409
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 254
Trends in use, pharmacology, and clinical applications of emerging herbal nutraceuticals
Elizabeth M. Williamson, Xinmin Liu, Angelo A. Izzo
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1227-1240
Open Access | Times Cited: 250
A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities
Hande Gül Ulusoy, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 19, pp. 3290-3303
Closed Access | Times Cited: 248
Tannic acid-based metal phenolic networks for bio-applications: a review
Zhenhu Guo, Wensheng Xie, Jingsong Lu, et al.
Journal of Materials Chemistry B (2021) Vol. 9, Iss. 20, pp. 4098-4110
Closed Access | Times Cited: 214
A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity
Yuanyuan Zhang, Ping Cai, Guanghui Cheng, et al.
Natural Product Communications (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 203
Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms
Abdelhafid Nani, Babar Murtaza, Amira Sayed Khan, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 985-985
Open Access | Times Cited: 193
A practical guide for transparent reporting of research on natural products in the British Journal of Pharmacology: Reproducibility of natural product research
Angelo A. Izzo, Mauro M. Teixeira, S P H Alexander, et al.
British Journal of Pharmacology (2020) Vol. 177, Iss. 10, pp. 2169-2178
Open Access | Times Cited: 192
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Ignacio Gutiérrez‐del‐Río, Sara López‐Ibáñez, Patricia Magadán‐Corpas, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 191
Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action
Kang Yang, Limeng Zhang, Pinfeng Liao, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 155
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 151
Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Mateusz Stasiak, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3715-3715
Open Access | Times Cited: 117
The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds
Caterina Russo, Alessandro Maugeri, Giovanni Enrico Lombardo, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5991-5991
Open Access | Times Cited: 114
Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique
Anna Siemińska‐Kuczer, Monika Szymańska‐Chargot, Artur Zdunek
Food Chemistry (2021) Vol. 373, pp. 131487-131487
Open Access | Times Cited: 109
Metal–organic frameworks (MOFs) for the efficient removal of contaminants from water: Underlying mechanisms, recent advances, challenges, and future prospects
Chicheng Yan, Jiaqi Jin, Jieni Wang, et al.
Coordination Chemistry Reviews (2022) Vol. 468, pp. 214595-214595
Closed Access | Times Cited: 107
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 93
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 85
Resveratrol and Immune Cells: A Link to Improve Human Health
Alessio Alesci, Noemi Nicosia, Angelo Fumia, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 424-424
Open Access | Times Cited: 74
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 74
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
Achala Gupta, Nikita Sanwal, Mohammed A. Bareen, et al.
Food Research International (2023) Vol. 170, pp. 113046-113046
Closed Access | Times Cited: 74
A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed
Sara M. Ferreira, Lúcia Santos
Molecules (2022) Vol. 27, Iss. 3, pp. 969-969
Open Access | Times Cited: 68
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