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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hesperidin, a major flavonoid in orange juice, might not affect lipid profile and blood pressure: A systematic review and meta‐analysis of randomized controlled clinical trials
Mohammad Mohammadi, Nahid Ramezani‐Jolfaie, Elnaz Lorzadeh, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 3, pp. 534-545
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability
Anna Mas‐Capdevila, Joan Teichenne-Jané, Cristina Domenech-Coca, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1488-1488
Open Access | Times Cited: 153
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 91
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial
Cristian Del Bo’, Stefano Bernardi, Antonio Cherubini, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3006-3018
Open Access | Times Cited: 87
The beneficial health effects of flavonoids on the cardiovascular system: Focus on K+ channels
Fabio Fusi, Alfonso Trezza, M Tramaglino, et al.
Pharmacological Research (2020) Vol. 152, pp. 104625-104625
Closed Access | Times Cited: 76
Progress of research on the role of active ingredients of Citri Reticulatae Pericarpium in liver injury
Shuhan Gao, Xiaojing Chen, Zhiqian Yu, et al.
Phytomedicine (2023) Vol. 115, pp. 154836-154836
Closed Access | Times Cited: 25
The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies
Ghadeer S. Aljuraiban, Rachel Gibson, Doris S. M. Chan, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100123-100123
Open Access | Times Cited: 24
How Wastewater Reflects Human Metabolism─Suspect Screening of Pharmaceutical Metabolites in Wastewater Influent
Corina Meyer, Michael A. Stravs, Juliane Hollender
Environmental Science & Technology (2024) Vol. 58, Iss. 22, pp. 9828-9839
Open Access | Times Cited: 11
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
Ana Rodríguez-Mateos, Mélanie Le Sayec, Alex Cheok
Proceedings of The Nutrition Society (2024), pp. 1-11
Open Access | Times Cited: 8
The efficacy of flaxseed and hesperidin on non-alcoholic fatty liver disease: an open-labeled randomized controlled trial
Zahra Yari, Makan Cheraghpour, Seyed Moayed Alavian, et al.
European Journal of Clinical Nutrition (2020) Vol. 75, Iss. 1, pp. 99-111
Closed Access | Times Cited: 53
The effects of hesperidin supplementation on cardiovascular risk factors in adults: a systematic review and dose–response meta-analysis
Atie Sadat Khorasanian, Sahand Tehrani Fateh, Fatemeh Gholami, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial
Zahra Yari, Mina Movahedian, Hossein Imani, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 6, pp. 2569-2577
Closed Access | Times Cited: 47
A narrative review on the role of hesperidin on metabolic parameters, liver enzymes, and inflammatory markers in nonalcoholic fatty liver disease
Nava Morshedzadeh, Amirhossein Ramezani Ahmadi, Vahideh Behrouz, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7523-7533
Open Access | Times Cited: 13
The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study
Ya Xu, Pu-Lin Liang, Xuelian Chen, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 32
Hesperetin Nanocrystals Improve Mitochondrial Function in a Cell Model of Early Alzheimer Disease
Lukas Babylon, Rekha Grewal, Pascal-L. Stahr, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1003-1003
Open Access | Times Cited: 27
Hesperidin suppressed metastasis, angiogenesis and tumour growth in Balb/c mice model of breast cancer
Elham Shakiba, Ali Bazi, Hamed Ghasemi, et al.
Journal of Cellular and Molecular Medicine (2023) Vol. 27, Iss. 18, pp. 2756-2769
Open Access | Times Cited: 11
Upshot of Some Bioactive Compounds on Angiogenesis in Retinal Pigment Epithelial Cells
Serkan Şen, Murat Kaşıkçı
Journal of Cellular and Molecular Medicine (2025) Vol. 29, Iss. 1
Open Access
Targeting dyslipidemia by herbal medicines: A systematic review of meta-analyses
Mohammad Sadegh Adel-Mehraban, Ozra Tabatabaei‐Malazy, Roja Rahimi, et al.
Journal of Ethnopharmacology (2021) Vol. 280, pp. 114407-114407
Open Access | Times Cited: 26
The effect of hesperidin supplementation on inflammatory markers in human adults: A systematic review and meta-analysis of randomized controlled clinical trials
Elnaz Lorzadeh, Nahid Ramezani‐Jolfaie, Mohammad Mohammadi, et al.
Chemico-Biological Interactions (2019) Vol. 307, pp. 8-15
Closed Access | Times Cited: 27
Flavonoids and Related Members of the Aromatic Polyketide Group in Human Health and Disease: Do They Really Work?
Jan Tauchen, Lukáš Huml, Silvie Rimpelová, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3846-3846
Open Access | Times Cited: 24
ncRNAs and polyphenols: new therapeutic strategies for hypertension
Elham Shirazi-Tehrani, Alireza Chamasemani, Negar Firouzabadi, et al.
RNA Biology (2022) Vol. 19, Iss. 1, pp. 575-587
Open Access | Times Cited: 15
Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: A randomized clinical trial
Karina Gama dos Santos, Marcos Yukio Yoshinaga, Isaías Glezer, et al.
Clinical Nutrition ESPEN (2022) Vol. 51, pp. 336-344
Closed Access | Times Cited: 12
Hesperidin reduces systolic blood pressure in diabetic patients and has no effect on blood pressure in healthy individuals: A systematic review and meta‐analysis
H. Gao, Fang Chen, Shuo Wang
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3706-3719
Closed Access | Times Cited: 2
How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats
Scott Teasdale, Skye Marshall, Kylie Abbott, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5167-5182
Open Access | Times Cited: 15
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults
Junichi Sakaki, Simiao Gao, Kyungho Ha, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 7, pp. 954-964
Open Access | Times Cited: 9
Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis
Farah J. Tadros, Jeanette Andrade
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 30, pp. 8335-8354
Open Access | Times Cited: 12
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