Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models
Hamideh Parhiz, Ali Roohbakhsh, Fatemeh Soltani, et al.
Phytotherapy Research (2014) Vol. 29, Iss. 3, pp. 323-331
Closed Access | Times Cited: 771

Showing 1-25 of 771 citing articles:

Flavonoids in Cancer and Apoptosis
Mariam Abotaleb, Samson Mathews Samuel, Elizabeth Varghese, et al.
Cancers (2018) Vol. 11, Iss. 1, pp. 28-28
Open Access | Times Cited: 628
Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels
Raghad Khalid AL-Ishaq, Mariam Abotaleb, Peter Kubatka, et al.
Biomolecules (2019) Vol. 9, Iss. 9, pp. 430-430
Open Access | Times Cited: 539
The gut microbiota: A key factor in the therapeutic effects of (poly)phenols
Juan Carlos Espı́n, Antonio González‐Sarrías, Francisco A. Tómas‐Barberán
Biochemical Pharmacology (2017) Vol. 139, pp. 82-93
Closed Access | Times Cited: 508
Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals
Samira Eghbaliferiz, Mehrdad Iranshahi
Phytotherapy Research (2016) Vol. 30, Iss. 9, pp. 1379-1391
Closed Access | Times Cited: 467
A review on the pharmacological effects of vitexin and isovitexin
Miao He, Jia‐Wei Min, Weilin Kong, et al.
Fitoterapia (2016) Vol. 115, pp. 74-85
Closed Access | Times Cited: 388
Anti-Inflammatory Activity of Natural Products
Abdullatif Azab, Ahmad Nassar, Abed N. Azab
Molecules (2016) Vol. 21, Iss. 10, pp. 1321-1321
Open Access | Times Cited: 382
Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies
Marta Klimek-Szczykutowicz, Agnieszka Szopa, Halina Ekiert
Plants (2020) Vol. 9, Iss. 1, pp. 119-119
Open Access | Times Cited: 351
Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy
Johanna C. Arroyave-Ospina, Zongmei Wu, Yana Geng, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 174-174
Open Access | Times Cited: 348
Food Antioxidants: Chemical Insights at the Molecular Level
Annia Galano, Gloria Mazzone, Ruslán Álvarez-Diduk, et al.
Annual Review of Food Science and Technology (2016) Vol. 7, Iss. 1, pp. 335-352
Open Access | Times Cited: 341
Hesperidin as a Neuroprotective Agent: A Review of Animal and Clinical Evidence
Marziyeh Hajialyani, Mohammad Hosein Farzaei, Javier Echeverría, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 648-648
Open Access | Times Cited: 313
Plants as Sources of Anti-Inflammatory Agents
Clara dos Reis Nunes, Mariana Barreto de Souza Arantes, Sílvia Menezes de Faria Pereira, et al.
Molecules (2020) Vol. 25, Iss. 16, pp. 3726-3726
Open Access | Times Cited: 265
Polyphenol nanoformulations for cancer therapy: experimental evidence and clinical perspective
Yasamin Davatgaran Taghipour, Salar Masoomzadeh, Mohammad Hosein Farzaei, et al.
International Journal of Nanomedicine (2017) Vol. Volume 12, pp. 2689-2702
Open Access | Times Cited: 251
Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health
Ayman M. Mahmoud, René Hernández-Bautista, Mansur A. Sandhu, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-19
Open Access | Times Cited: 249
COVID-19: Is There Evidence for the Use of Herbal Medicines as Adjuvant Symptomatic Therapy?
Dâmaris Silveira, Jose Maria Prieto-Garcia, Fábio Boylan, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 249
Protective effects of flavonoids against microbes and toxins: The cases of hesperidin and hesperetin
Mehrdad Iranshahi, Ramin Rezaee, Hamideh Parhiz, et al.
Life Sciences (2015) Vol. 137, pp. 125-132
Closed Access | Times Cited: 193
Improved Glycemic Control and Vascular Function in Overweight and Obese Subjects by Glyoxalase 1 Inducer Formulation
Mingzhan Xue, Martin O. Weickert, Sheharyar Qureshi, et al.
Diabetes (2016) Vol. 65, Iss. 8, pp. 2282-2294
Open Access | Times Cited: 192
Wound healing with alginate/chitosan hydrogel containing hesperidin in rat model
Zohreh Bagher, Arian Ehterami, Mohammad Hossein Safdel, et al.
Journal of Drug Delivery Science and Technology (2019) Vol. 55, pp. 101379-101379
Closed Access | Times Cited: 191
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits
Paolo Bellavite, Alberto Donzelli
Antioxidants (2020) Vol. 9, Iss. 8, pp. 742-742
Open Access | Times Cited: 184
Antioxidant and Anti-Inflammatory Effects of Citrus Flavonoid Hesperetin: Special Focus on Neurological Disorders
Amjad Khan, Muhammad Ikram, Jong Ryeal Hahm, et al.
Antioxidants (2020) Vol. 9, Iss. 7, pp. 609-609
Open Access | Times Cited: 183
Molecular mechanisms of action of hesperidin in cancer: Recent trends and advancements
Vaishali Aggarwal, Hardeep Singh Tuli, Falak Thakral, et al.
Experimental Biology and Medicine (2020) Vol. 245, Iss. 5, pp. 486-497
Open Access | Times Cited: 181
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
Lei Chen, Hui Teng, Zhen Jia, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 17, pp. 2908-2924
Closed Access | Times Cited: 180
Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals
Lijuan Zhang, Carlos Virgous, Hongwei Si
The Journal of Nutritional Biochemistry (2019) Vol. 69, pp. 19-30
Open Access | Times Cited: 168
Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases
Lucrecia Carrera-Quintanar, Rocío Ivette López-Roa, Saray Quintero-Fabián, et al.
Mediators of Inflammation (2018) Vol. 2018, pp. 1-18
Open Access | Times Cited: 164
Phytochemical content, antioxidant activity, and enzyme inhibition effect ofSalvia eriophoraBoiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes
Ercan Bursal, Abdülmelik Aras, Ömer Kılıç, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 3, pp. e12776-e12776
Open Access | Times Cited: 161
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities
Krystyna Pyrzyńska
Nutrients (2022) Vol. 14, Iss. 12, pp. 2387-2387
Open Access | Times Cited: 160
Page 1 - Next Page

Scroll to top