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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unlocking plant resources to support food security and promote sustainable agriculture
Tiziana Ulian, Mauricio Diazgranados, Samuel Pironon, et al.
Plants People Planet (2020) Vol. 2, Iss. 5, pp. 421-445
Open Access | Times Cited: 226

Showing 1-25 of 226 citing articles:

Molecules from nature: Reconciling biodiversity conservation and global healthcare imperatives for sustainable use of medicinal plants and fungi
Melanie‐Jayne R. Howes, Cassandra L. Quave, Jérôme Collemare, et al.
Plants People Planet (2020) Vol. 2, Iss. 5, pp. 463-481
Open Access | Times Cited: 153
Madagascar’s extraordinary biodiversity: Evolution, distribution, and use
Alexandre Antonelli, Rhian J. Smith, Allison L. Perrigo, et al.
Science (2022) Vol. 378, Iss. 6623
Open Access | Times Cited: 73
A Systematic Review of Agricultural Sustainability Indicators
Ahmad Bathaei, Dalia Štreimikienė
Agriculture (2023) Vol. 13, Iss. 2, pp. 241-241
Open Access | Times Cited: 56
Indigenous knowledge is key to sustainable food systems
Alexandre Antonelli
Nature (2023) Vol. 613, Iss. 7943, pp. 239-242
Open Access | Times Cited: 49
The next era of crop domestication starts now
Aubrey Streit Krug, Emily B. M. Drummond, David L. Van Tassel, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 41
The global distribution of plants used by humans
Samuel Pironon, Ian Ondo, Mauricio Diazgranados, et al.
Science (2024) Vol. 383, Iss. 6680, pp. 293-297
Open Access | Times Cited: 36
Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 29
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition
Teresa Borelli, Danny Hunter, Bronwen Powell, et al.
Plants (2020) Vol. 9, Iss. 10, pp. 1299-1299
Open Access | Times Cited: 118
Modern Strategies to Assess and Breed Forest Tree Adaptation to Changing Climate
Andrés J. Cortés, Manuela Restrepo-Montoya, Larry E. Bedoya-Canas
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 103
Harnessing Crop Wild Diversity for Climate Change Adaptation
Andrés J. Cortés, Felipe López-Hernández
Genes (2021) Vol. 12, Iss. 5, pp. 783-783
Open Access | Times Cited: 96
Engineering Host Microbiome for Crop Improvement and Sustainable Agriculture
Sanjana Kaul, Malvi Choudhary, Suruchi Gupta, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 79
Maximum levels of global phylogenetic diversity efficiently capture plant services for humankind
Rafael Molina‐Venegas, Miguel Á. Rodrı́guez, Manuel Pardo‐de‐Santayana, et al.
Nature Ecology & Evolution (2021) Vol. 5, Iss. 5, pp. 583-588
Open Access | Times Cited: 78
Plant Diversity Conservation Challenges and Prospects—The Perspective of Botanic Gardens and the Millennium Seed Bank
Elinor Breman, Daniel Ballesteros, Elena Castillo-Lorenzo, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2371-2371
Open Access | Times Cited: 59
Global plant diversity as a reservoir of micronutrients for humanity
Aoife Cantwell‐Jones, Jenny Ball, David C. Collar, et al.
Nature Plants (2022) Vol. 8, Iss. 3, pp. 225-232
Open Access | Times Cited: 51
Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification
Markos Makiso Urugo, Tadele Tuba Tringo
International Journal of Food Science (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 27
Orphan crops of archaeology‐based crop history research
Daniel Fuks, Frijda Schmidt, Maite Iris García Collado, et al.
Plants People Planet (2024)
Open Access | Times Cited: 10
Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North
Filippo Oncini, Steffen Hirth, Josephine Mylan, et al.
Urban forestry & urban greening (2024) Vol. 93, pp. 128216-128216
Open Access | Times Cited: 10
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Andy Jarvis, Jenny Johana Gallo‐Franco, Julian Portilla, et al.
Nature Food (2024) Vol. 5, Iss. 3, pp. 189-193
Closed Access | Times Cited: 8
Geography and geographical knowledge contribute decisively to all Sustainable Development Goals targets
Paulo Pereira, Wenwu Zhao
Geography and sustainability (2025), pp. 100267-100267
Open Access | Times Cited: 1
The rise and fall of Neotropical biodiversity
Alexandre Antonelli
Botanical Journal of the Linnean Society (2021) Vol. 199, Iss. 1, pp. 8-24
Open Access | Times Cited: 55
Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems
Sarah K. Jones, Natalia Estrada-Carmona, Stella D. Juventia, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 712-723
Open Access | Times Cited: 50
Going green: Stachys scardica H. leaves extract derived from supercritical CO2 extraction as an effective corrosion inhibitor for mild steel in 1 M HCl media
Avni Berisha, Elez Krasniqi, Jeton Halili, et al.
Chemical Papers (2023) Vol. 77, Iss. 11, pp. 6567-6582
Closed Access | Times Cited: 18
Nutritional value and functional properties of an underexploited Tunisian wild beet (Beta macrocarpa Guss.) in relation to soil characteristics
Kaouther Ben Mahmoud, F. Abdelkefi, Giuseppe Natale Mezzapesa, et al.
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 2, pp. 705-720
Open Access | Times Cited: 7
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 7
Forgotten Gems: Exploring the Untapped Benefits of Underutilized Legumes in Agriculture, Nutrition, and Environmental Sustainability
Oluwatoyin A. Odeku, Queeneth A. Ogunniyi, Omonike O. Ogbole, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1208-1208
Open Access | Times Cited: 6
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