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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional edible chitin nanofibers/ferulic acid composite coating for fruit preservation
Qiaoqiao Jia, Xinghuan Lin, Yiwen Yang, et al.
Journal of Polymer Science (2023) Vol. 62, Iss. 2, pp. 338-352
Closed Access | Times Cited: 17

Showing 17 citing articles:

Characterization of sea urchin spike chitin macromolecule and basalt-encapsulated bamboo fiber-epoxy environmental friendly composite for human prosthetic application
Mohammad K.A. Khan, M. Faisal, V. R. Arun Prakash
Polymer Bulletin (2024) Vol. 81, Iss. 12, pp. 10767-10785
Closed Access | Times Cited: 29
Multifunctional and antimicrobial carboxymethyl cellulose-based active hydrogel film for fruits packaging and preservation
Huijie Yang, LePing Li, Chao Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104005-104005
Closed Access | Times Cited: 15
Preparation techniques, functional properties, and applications of nanochitin in food and agriculture: A review
Xiaoxue Jia, Peihua Ma, Kim Shi-Yun Taylor, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104525-104525
Closed Access | Times Cited: 8
Antioxidant and antimicrobial sodium alginate/sodium Carboxymethyl cellulose films loaded with self-assembled hesperidin Nanorods for fruits preservation
Zexin Gao, Shuting Xie, Li Chang, et al.
Food Chemistry (2025) Vol. 474, pp. 143183-143183
Closed Access | Times Cited: 1
Incorporating of Oxidized Cellulose Nanofibers@d-Limonene Pickering Emulsion into Chitosan for Fully Biobased Coatings toward Fruits Protection
Xinshuang Yue, Miao Miao, Xin Feng
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 41, pp. 15102-15113
Closed Access | Times Cited: 18
Biodegradable chitin nanofiber-alginate dialdehyde hydrogel: An injectable, self-healing scaffold for anti-tumor drug delivery
Xinghuan Lin, Haitao Long, Zibiao Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132187-132187
Closed Access | Times Cited: 6
Design and fabrication of bio-based functional composite materials with antibacterial, antioxidant, and improved mechanical properties based on poly (butylene adipate-co-terephthalate) (PBAT) for food packaging
Shengnan Huang, Bo Li, Shaowen Huang, et al.
European Polymer Journal (2023) Vol. 200, pp. 112492-112492
Closed Access | Times Cited: 13
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Non-covalent in situ self-assembly of fruit peel waste into eco-friendly pectocellulosic bioplastics with high strength, flexibility and processability properties
Shikai Zhang, Houshen Li, Bowen Zhang, et al.
Chemical Engineering Journal (2024), pp. 158697-158697
Closed Access | Times Cited: 5
Phenylpropanoids for the control of fungal diseases of postharvest fruit
Yijie Sun, Xiaohan Wang, Zhengyu Huang, et al.
Plant Molecular Biology (2025) Vol. 115, Iss. 2
Closed Access
A chitin-based magnetic hyper-cross-linked polymer for highly efficient enrichment of neonicotinoids in lemon juice and tomatoes
Meng Li, Yanli Dong, Qianqian Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128423-128423
Closed Access | Times Cited: 7
Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties
Chengming Jin, Huijuan Zhang, Feiyue Ren, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2778-2778
Open Access | Times Cited: 5
Limes physiological fruit drop extracts were incorporated into active packaging film for strawberry preservation
Saiqing Xu, Zemin Ding, Changrong Xia, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 425-437
Closed Access | Times Cited: 5
ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation
Q Y Li, Qian Chen, Kai Yang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158425-158425
Closed Access | Times Cited: 1
Ε-Poly-L-Lysine/Rhamnolipid Bifunctional Coating Based on Green Electrostatic Assembly Technology for Fruit Packaging and Preservation
Q Y Li, Qian Chen, Kai Yang, et al.
(2024)
Closed Access
Lignin extraction from lignocellulosic biomass and its valorization to therapeutic phenolic compounds
Harmeet Kaur, Dinesh Goyal
Journal of Environmental Management (2024) Vol. 372, pp. 123334-123334
Closed Access
Preparation and Characterization of Ferulic Acid-Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties
Chengming Jin, Huijuan Zhang, Feiyue Ren, et al.
(2023)
Open Access | Times Cited: 1
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