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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current peptidomics: Applications, purification, identification, quantification, and functional analysis
David C. Dallas, Andrés Guerrero‐Martínez, Evan A. Parker, et al.
PROTEOMICS (2014) Vol. 15, Iss. 5-6, pp. 1026-1038
Open Access | Times Cited: 220

Showing 1-25 of 220 citing articles:

Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application
Cyril Raveschot, Benoît Cudennec, François Coutte, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 222
A tutorial in small molecule identification via electrospray ionization‐mass spectrometry: The practical art of structural elucidation
Thomas De Vijlder, Dirk Valkenborg, Filip Lemière, et al.
Mass Spectrometry Reviews (2017) Vol. 37, Iss. 5, pp. 607-629
Open Access | Times Cited: 207
Exploring the Potential of Bioactive Peptides: From Natural Sources to Therapeutics
Kruttika Purohit, Narsimha Reddy, Anwar Sunna
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1391-1391
Open Access | Times Cited: 44
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning
Chunxin Wang, Yanyan Wu, Huan Xiang, et al.
Food Chemistry (2024) Vol. 448, pp. 138999-138999
Closed Access | Times Cited: 20
Peptides: Production, bioactivity, functionality, and applications
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García‐Moreno, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3097-3129
Open Access | Times Cited: 159
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
Dominic Agyei, Apollinaire Tsopmo, Chibuike C. Udenigwe
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3463-3472
Closed Access | Times Cited: 157
The Role of Electron Transfer Dissociation in Modern Proteomics
Nicholas M. Riley, Joshua J. Coon
Analytical Chemistry (2017) Vol. 90, Iss. 1, pp. 40-64
Open Access | Times Cited: 156
The Functional Power of the Human Milk Proteome
Jing Zhu, Kelly A. Dingess
Nutrients (2019) Vol. 11, Iss. 8, pp. 1834-1834
Open Access | Times Cited: 130
Recent developments in capillary and microchip electroseparations of peptides (2011–2013)
Václav Kašička
Electrophoresis (2013) Vol. 35, Iss. 1, pp. 69-95
Closed Access | Times Cited: 126
A modular yeast biosensor for low-cost point-of-care pathogen detection
Nili Ostrov, Miguel Jiménez, Sonja Billerbeck, et al.
Science Advances (2017) Vol. 3, Iss. 6
Open Access | Times Cited: 119
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
Peptigram: A Web-Based Application for Peptidomics Data Visualization
Jean Manguy, Peter Jehl, Eugène Dillon, et al.
Journal of Proteome Research (2016) Vol. 16, Iss. 2, pp. 712-719
Open Access | Times Cited: 102
Multi-omics Based Identification of Specific Biochemical Changes Associated With PfKelch13-Mutant Artemisinin-Resistant Plasmodium falciparum
Ghizal Siddiqui, Anubhav Srivastava, Adrian S. Russell, et al.
The Journal of Infectious Diseases (2017) Vol. 215, Iss. 9, pp. 1435-1444
Open Access | Times Cited: 99
Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions
Xing Zhang, Hui He, Jiqian Xiang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 51, pp. 15061-15073
Closed Access | Times Cited: 96
Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis
Megan R. Sanctuary, Jennifer N. Kain, Kathleen Angkustsiri, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 88
Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes
María López‐Pedrouso, Paula Borrajo, Mirian Pateiro, et al.
Food Research International (2020) Vol. 137, pp. 109389-109389
Closed Access | Times Cited: 74
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives
Md. Aslam Ali, Md. Mostafa Kamal, Md. Hafizur Rahman, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 4, pp. 1263-1279
Open Access | Times Cited: 74
Antioxidant peptides: Overview of production, properties, and applications in food systems
Mohsen Mardani, Katalin Badak‐Kerti, Jamshid Farmani, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 46-106
Closed Access | Times Cited: 54
Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein
Qiang Cui, Zhiqing Zhang, Meiliang Li, et al.
Food Chemistry (2023) Vol. 411, pp. 135544-135544
Closed Access | Times Cited: 32
Nanomaterials for detection of biomolecules and delivering therapeutic agents in theragnosis: A review
Gokul Paramasivam, Anandhavelu Sanmugam, Vishnu Vardhan Palem, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127904-127904
Closed Access | Times Cited: 23
A Novel Peptide Mapping Method Utilizing Cysteine as a Reducing Agent
Jian-Pei Fang, Si-Tao Wang, Haibin Wang, et al.
Pharmaceutical Research (2025)
Closed Access | Times Cited: 1
Personalizing protein nourishment
David C. Dallas, Megan R. Sanctuary, Yunyao Qu, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 15, pp. 3313-3331
Open Access | Times Cited: 85
Peptidomics for the discovery and characterization of neuropeptides and hormones
Elena V. Romanova, Jonathan V. Sweedler
Trends in Pharmacological Sciences (2015) Vol. 36, Iss. 9, pp. 579-586
Open Access | Times Cited: 83
Peptidomics as a tool for characterizing bioactive milk peptides
Jasminka Giacometti, Alena Buretić‐Tomljanović
Food Chemistry (2017) Vol. 230, pp. 91-98
Closed Access | Times Cited: 79
Mass Spectrometry in Plant-omics
Erin Gemperline, Caitlin Keller, Lingjun Li
Analytical Chemistry (2016) Vol. 88, Iss. 7, pp. 3422-3434
Closed Access | Times Cited: 78
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