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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey
Mehmet Ali Oçkun, Yusuf Can Gerçek, Hüsnü Demirsoy, et al.
Phytochemical Analysis (2022) Vol. 33, Iss. 4, pp. 564-576
Closed Access | Times Cited: 11

Showing 11 citing articles:

The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp
Maria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, et al.
LWT (2023) Vol. 185, pp. 115085-115085
Open Access | Times Cited: 18
Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
Ana C. Gonçalves, Ana R. Nunes, José David Flores‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3294-3294
Open Access | Times Cited: 21
Evaluating the Bioactive Profile of Sweet Cherry (Prunus avium L.) Cultivars: Insights into Phenolic Content, Antioxidant Activity, and Individual Phenolic
Umut Ateş, Burhan Öztürk
Erwerbs-Obstbau (2023) Vol. 65, Iss. 6, pp. 2299-2304
Closed Access | Times Cited: 6
Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis
Raakia Anam Saeed, Muhammad Issa Khan, Masood Sadiq Butt, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits
Sílvia Afonso, Ivo Oliveira, Carlos Ribeiro, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1521-1521
Open Access | Times Cited: 1
Physicochemical Properties of Geographical Indication (GI) Sweet Cherries in China and Their Influencing Factors of Cultivar, Climate Type, and Soil Condition
Ying Nie, Jiazhang Huang, Rui Liu, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1118-1118
Open Access | Times Cited: 2
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients
Berta Gonçalves, Alfredo Aires, Ivo Oliveira, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3660-3660
Open Access
Dünya’da Kiraz Islah Programları ve Türkiye’nin Durumu
Dilek Soysal
Bahçe (2024) Vol. 53, Iss. 2, pp. 137-145
Closed Access
Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer
Aldair A. Meza-Santiago, María Guadalupe Herrera-Hernández, Erick A. Zuñiga-Estrada, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 125-125
Open Access
(BORING SEN) CHERRY LEAF DRIED SPONGE IS BENEFICIAL IN MAINTAINING CHOLESTEROL LEVELS AND HIGH BLOOD PRESSURE
Muhammad Fauzan A, Megi Hedian Nura, Helza Mayonva, et al.
SPECTRUM (2022) Vol. 1, Iss. 01, pp. 36-47
Open Access | Times Cited: 1
The total content of polyphenols and flavonoids in cherry varieties of Kazakhstan selection
Р. С. Алибеков, S. U. Yerkebayeva, E. A. Gabrilyants, et al.
Agrarian science (2022), Iss. 10, pp. 128-131
Open Access
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