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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of Plant Proteases and New Biotechnological Applications: An Updated Review
Franco David Troncoso, Daniel Alberto Sánchez, Marı́a Luján Ferreira
ChemistryOpen (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment
Mamun Mandal, Anamika Roy, Sujit Das, et al.
Chemosphere (2024) Vol. 353, pp. 141539-141539
Closed Access | Times Cited: 12
Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective
Weixiao Li, Qianxin Zhou, Jianxia Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138992-138992
Closed Access | Times Cited: 6
Responses of α-amylase and protease activity to chemical agents and metallic salts in barley seeds (Hordeum vulgare L.)
Amin Hossain, Umma Fatema Shahjadee, Abu Tareq Mohammad Abdullah, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e42056-e42056
Open Access
Enzymes in Textile—A Step Towards Sustainability
Uzma Hameed, Muhammad Tahir Hayat, Isha Fatima, et al.
(2025), pp. 35-85
Closed Access
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
Blanca Abril, Ricard Bou, J.V. García‐Pérez, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1940-1940
Open Access | Times Cited: 18
Bromelain: a review of its mechanisms, pharmacological effects and potential applications
Virender Kumar, Bharti Mangla, Shamama Javed, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8101-8128
Closed Access | Times Cited: 15
In vitro assessment of thrombolytic potential of red and white ginger (Zingiber officinale)
Reinhard Pinontoan, Patricia Ansyra Injilia Leke, Jevon Aaron Lesmana, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 3
Bacterial nanocellulose loaded with bromelain and nisin as a promising bioactive material for wound debridement
Urška Jančič, Janja Trček, Liliana Vereștiuc, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131329-131329
Open Access | Times Cited: 3
Proteases, a powerful biochemical tool in the service of medicine, clinical and pharmaceutical
Ghadir A. Jamal, Ehsan Jahangirian, Michael R. Hamblin, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 1, pp. 1-25
Closed Access | Times Cited: 3
Eco-friendly biocatalysis: Innovative approaches for the sustainable removal of diverse dyes from aqueous solutions
Harez Rashid Ahmed, Kawan F. Kayani, Anu Mary Ealias, et al.
Inorganic Chemistry Communications (2024) Vol. 170, pp. 113447-113447
Closed Access | Times Cited: 3
Proteolytic Activity of Silkworm Thorn (Cudrania tricuspidata) Fruit for Enzymatic Hydrolysis of Food Proteins
Na-Eun Yang, D. L. Lee, Jun Hwang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 693-693
Open Access | Times Cited: 2
Recent status in production, biotechnological applications, commercial aspects, and future prospects of microbial enzymes: A comprehensive review
Slimane Mokrani, E. Nabti
International Journal of Agricultural Science and Food Technology (2024) Vol. 10, Iss. 1, pp. 006-020
Open Access | Times Cited: 2
Isolation and antioxidant activity of peptides from Chinese hairy tofu
Liping Wu, Yong‐Xiang Wu, Xiang‐Tao Ke, et al.
Journal of Peptide Science (2024) Vol. 30, Iss. 7
Closed Access | Times Cited: 1
One-step purification and characterization of a haloprotease from Micrococcus sp. PC7 for the production of protein hydrolysates from Andean legumes
C. Paque Bautista, Annsy Arredondo-Nuñez, Arturo Intiquilla, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access | Times Cited: 1
Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation
Luciane Maria Colla, Christian Oliveira Reinehr, Paola Gouvêa Manfredini, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 874-885
Open Access | Times Cited: 5
Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
The Effect of Bacterial Enzymes on Reducing Chlorogenic Acid Levels in Cascara Robusta Coffee (Coffea canephora L.)
Novi Fajar Utami, Berna Elya, Hayun Hayun, et al.
Pharmacognosy Journal (2024) Vol. 16, Iss. 2, pp. 332-335
Open Access | Times Cited: 1
Eco-Friendly Processing of Wool and Sustainable Valorization of This Natural Bioresource
C. Popescu, Michaela Dina Stanescu
Sustainability (2024) Vol. 16, Iss. 11, pp. 4661-4661
Open Access | Times Cited: 1
Cysteine protease cathepsin B promotes lysosome integrity to extend the lifespan of alternative day fasting worms
Xue Yin, Fangzhou Dai, Dongyang Ran, et al.
Aging Cell (2024) Vol. 23, Iss. 11
Open Access | Times Cited: 1
Collateral beauty in the damages: an overview of cosmetics and therapeutic applications of microbial proteases
Seyed Sadeq Mousavi Ghahfarrokhi, Fateme Sadat Mahdigholi, Mohsen Amin
Archives of Microbiology (2023) Vol. 205, Iss. 12
Closed Access | Times Cited: 4
Pleiotropic effects of recombinant protease inhibitors in plants
Phetole Mangena
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Next-generation nutraceuticals: bioactive peptides from plant proteases
Fatema Matkawala, Sadhana Nighojkar, Anand Nighojkar
BioTechnologia (2022) Vol. 103, Iss. 4, pp. 397-408
Open Access | Times Cited: 7
Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, κ‐carrageenan, and plant protein hydrolysates
Nachomkamon Saengsuk, Shai Barbut, Natta Laohakunjit
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 197-207
Closed Access | Times Cited: 2
Investigating the Papain Enzyme's Potential for Sheepskin Unhairing
Seid Ahmed, Alehegn Atalay Birlie, Kelemiwork Admasu
Research Square (Research Square) (2024)
Open Access
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