OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of Plant Proteases and New Biotechnological Applications: An Updated Review
Franco David Troncoso, Daniel Alberto Sánchez, Marı́a Luján Ferreira
ChemistryOpen (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 57
Franco David Troncoso, Daniel Alberto Sánchez, Marı́a Luján Ferreira
ChemistryOpen (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 57
Showing 1-25 of 57 citing articles:
Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment
Mamun Mandal, Anamika Roy, Sujit Das, et al.
Chemosphere (2024) Vol. 353, pp. 141539-141539
Closed Access | Times Cited: 16
Mamun Mandal, Anamika Roy, Sujit Das, et al.
Chemosphere (2024) Vol. 353, pp. 141539-141539
Closed Access | Times Cited: 16
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
Blanca Abril, Ricard Bou, J.V. García‐Pérez, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1940-1940
Open Access | Times Cited: 21
Blanca Abril, Ricard Bou, J.V. García‐Pérez, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1940-1940
Open Access | Times Cited: 21
Bromelain: a review of its mechanisms, pharmacological effects and potential applications
Virender Kumar, Bharti Mangla, Shamama Javed, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8101-8128
Closed Access | Times Cited: 20
Virender Kumar, Bharti Mangla, Shamama Javed, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8101-8128
Closed Access | Times Cited: 20
Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective
Weixiao Li, Qianxin Zhou, Jianxia Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138992-138992
Closed Access | Times Cited: 7
Weixiao Li, Qianxin Zhou, Jianxia Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138992-138992
Closed Access | Times Cited: 7
Bacterial nanocellulose loaded with bromelain and nisin as a promising bioactive material for wound debridement
Urška Jančič, Janja Trček, Liliana Vereştiuc, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131329-131329
Open Access | Times Cited: 6
Urška Jančič, Janja Trček, Liliana Vereştiuc, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131329-131329
Open Access | Times Cited: 6
Eco-friendly biocatalysis: Innovative approaches for the sustainable removal of diverse dyes from aqueous solutions
Harez Rashid Ahmed, Kawan F. Kayani, Anu Mary Ealias, et al.
Inorganic Chemistry Communications (2024) Vol. 170, pp. 113447-113447
Closed Access | Times Cited: 6
Harez Rashid Ahmed, Kawan F. Kayani, Anu Mary Ealias, et al.
Inorganic Chemistry Communications (2024) Vol. 170, pp. 113447-113447
Closed Access | Times Cited: 6
Responses of α-amylase and protease activity to chemical agents and metallic salts in barley seeds (Hordeum vulgare L.)
Amin Hossain, Umma Fatema Shahjadee, Abu Tareq Mohammad Abdullah, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e42056-e42056
Open Access
Amin Hossain, Umma Fatema Shahjadee, Abu Tareq Mohammad Abdullah, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e42056-e42056
Open Access
Enzymes in Textile—A Step Towards Sustainability
Uzma Hameed, Muhammad Tahir Hayat, Isha Fatima, et al.
(2025), pp. 35-85
Closed Access
Uzma Hameed, Muhammad Tahir Hayat, Isha Fatima, et al.
(2025), pp. 35-85
Closed Access
Milk-clotting activity of Withania coagulans hairy root extracts
E. V. Mikhaylova, I. M. Palkina, А. А. Слинкин
Proceedings of universities Applied chemistry and biotechnology (2025)
Open Access
E. V. Mikhaylova, I. M. Palkina, А. А. Слинкин
Proceedings of universities Applied chemistry and biotechnology (2025)
Open Access
Long-Range Electrostatics in Serine Proteases: Machine Learning-Driven Reaction Sampling Yields Insights for Enzyme Design
Alexander Zlobin, Valentina Maslova, Julia Beliaeva, et al.
Journal of Chemical Information and Modeling (2025)
Open Access
Alexander Zlobin, Valentina Maslova, Julia Beliaeva, et al.
Journal of Chemical Information and Modeling (2025)
Open Access
Enrichment of the nutritional value of pea flour milling fractions through fermentation
Tina Šaula, Blaž Cigić, Polona Jamnik, et al.
Food Chemistry (2025) Vol. 476, pp. 143303-143303
Open Access
Tina Šaula, Blaž Cigić, Polona Jamnik, et al.
Food Chemistry (2025) Vol. 476, pp. 143303-143303
Open Access
Use of proteases for animal feed supplementation: scientific and technological updates
Tiago de Oliveira Sousa, Neurimar Araújo da Silva, Vagne de Melo Oliveira, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-13
Closed Access
Tiago de Oliveira Sousa, Neurimar Araújo da Silva, Vagne de Melo Oliveira, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-13
Closed Access
Biochemical Characterization of a Novel Cysteine Protease Purified from the Medicinal Plant Kaempferia galanga L.
Jasmi Ningthoujam, Mayashree B. Syiem, Donkupar Syiem
The Protein Journal (2025)
Closed Access
Jasmi Ningthoujam, Mayashree B. Syiem, Donkupar Syiem
The Protein Journal (2025)
Closed Access
Crystal Structure of Papain-Like Cysteine Protease, Calotropain FI, Purified from the Latex of Calotropis gigantea
Sahayog N. Jamdar, Ashwani Kumar, Gaurav Srivastava, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Sahayog N. Jamdar, Ashwani Kumar, Gaurav Srivastava, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Bioactive Bacterial Nanocellulose Membranes for Non-Surgical Debridement and Infection Prevention in Burn Wound Healing
Urška Jančič, Isabella Nacu, Liliana Vereştiuc, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100762-100762
Open Access
Urška Jančič, Isabella Nacu, Liliana Vereştiuc, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100762-100762
Open Access
Characterization and mechanism of formation of fibrous and worm‐like β‐lactoglobulin self‐assemblies
Yanjun Zhang, Ying Wu, Yucong Shi, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Yanjun Zhang, Ying Wu, Yucong Shi, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Recent status in production, biotechnological applications, commercial aspects, and future prospects of microbial enzymes: A comprehensive review
Slimane Mokrani, E. Nabti
International Journal of Agricultural Science and Food Technology (2024) Vol. 10, Iss. 1, pp. 006-020
Open Access | Times Cited: 4
Slimane Mokrani, E. Nabti
International Journal of Agricultural Science and Food Technology (2024) Vol. 10, Iss. 1, pp. 006-020
Open Access | Times Cited: 4
Proteases, a powerful biochemical tool in the service of medicine, clinical and pharmaceutical
Ghadir A. Jamal, Ehsan Jahangirian, Michael R. Hamblin, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 1, pp. 1-25
Closed Access | Times Cited: 4
Ghadir A. Jamal, Ehsan Jahangirian, Michael R. Hamblin, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 1, pp. 1-25
Closed Access | Times Cited: 4
In vitro assessment of thrombolytic potential of red and white ginger (Zingiber officinale)
Reinhard Pinontoan, Patricia Ansyra Injilia Leke, Jevon Aaron Lesmana, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 3
Reinhard Pinontoan, Patricia Ansyra Injilia Leke, Jevon Aaron Lesmana, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 3
Proteolytic Activity of Silkworm Thorn (Cudrania tricuspidata) Fruit for Enzymatic Hydrolysis of Food Proteins
Na-Eun Yang, D. L. Lee, Jun Hwang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 693-693
Open Access | Times Cited: 2
Na-Eun Yang, D. L. Lee, Jun Hwang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 693-693
Open Access | Times Cited: 2
Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation
Luciane Maria Colla, Christian Oliveira Reinehr, Paola Gouvêa Manfredini, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 874-885
Open Access | Times Cited: 5
Luciane Maria Colla, Christian Oliveira Reinehr, Paola Gouvêa Manfredini, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 874-885
Open Access | Times Cited: 5
Next-generation nutraceuticals: bioactive peptides from plant proteases
Fatema Matkawala, Sadhana Nighojkar, Anand Nighojkar
BioTechnologia (2022) Vol. 103, Iss. 4, pp. 397-408
Open Access | Times Cited: 8
Fatema Matkawala, Sadhana Nighojkar, Anand Nighojkar
BioTechnologia (2022) Vol. 103, Iss. 4, pp. 397-408
Open Access | Times Cited: 8
Collateral beauty in the damages: an overview of cosmetics and therapeutic applications of microbial proteases
Seyed Sadeq Mousavi Ghahfarrokhi, Fateme Sadat Mahdigholi, Mohsen Amin
Archives of Microbiology (2023) Vol. 205, Iss. 12
Closed Access | Times Cited: 4
Seyed Sadeq Mousavi Ghahfarrokhi, Fateme Sadat Mahdigholi, Mohsen Amin
Archives of Microbiology (2023) Vol. 205, Iss. 12
Closed Access | Times Cited: 4
Isolation and antioxidant activity of peptides from Chinese hairy tofu
Liping Wu, Yong‐Xiang Wu, Xiang‐Tao Ke, et al.
Journal of Peptide Science (2024) Vol. 30, Iss. 7
Closed Access | Times Cited: 1
Liping Wu, Yong‐Xiang Wu, Xiang‐Tao Ke, et al.
Journal of Peptide Science (2024) Vol. 30, Iss. 7
Closed Access | Times Cited: 1
